European

With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it’s also delicious topped with nothing at all.

Crispy mushrooms and a Parmesan cream sauce combine in this cozy weeknight dinner.

A giant baba au rhum, jiggly tiramisu panna cotta, and more at-home riffs on Italian bakery classics.

This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.

A light, frothy Italian dessert made from egg yolks, sugar, and Prosecco, this easy zabaglione recipe is perfect served warm with fruit and biscotti.

Creamy panna cotta imbued with mascarpone, espresso, cocoa, and booze is everything you love about classic Italian tiramisu in a lusciously wobbly package.

This playful take on classic Italian rum babà soaks a giant, plush brioche loaf in a fiery rum syrup infused with plenty of citrus.

This sheetcake version of Italian cassata houses a booze-soaked spongecake and sweet ricotta under a blanket of green marzipan dotted with candied fruit.

Crunchy chicken, gooey center—this old-school dinner delivers big comfort fast.

From bistro classics like cassoulet and croque monsieur to playful riffs like banana-pudding-inspired Paris-Brest.

This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.

While these shine with sweet or savory fillings, the classic orange Suzette sauce is not to be missed.

A classic with crepes, don’t sleep on the possibilities of this buttery orange syrup.

Made with just a few ingredients, this is the ideal fancy-but-easy dinner.

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.

The ultimate recipe for homemade croissants from chef Dominique Ansel.

In this mushroom bourguignon, a vegetarian take on a French classic, earthy fungi braise in a wine-rich umami broth with pearl onions and tender carrots.

Crisp through the center, these honey-oat cookies mimic a classic British packaged treat.

This modern riff on an old-school French classic is the ultimate fancy-pants dessert.

These marinated Spanish anchovies will bring the tapas bar energy right into your kitchen.

Shrimp, fennel, and mushrooms make for an impeccable version of this light and crispy Italian starter.

This no-knead knockout gets its punch from tomatoes in two different ways.