European

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.

The ultimate recipe for homemade croissants from chef Dominique Ansel.

In this mushroom bourguignon, a vegetarian take on a French classic, earthy fungi braise in a wine-rich umami broth with pearl onions and tender carrots.

Crisp through the center, these honey-oat cookies mimic a classic British packaged treat.

This modern riff on an old-school French classic is the ultimate fancy-pants dessert.

These marinated Spanish anchovies will bring the tapas bar energy right into your kitchen.

Shrimp, fennel, and mushrooms make for an impeccable version of this light and crispy Italian starter.

This no-knead knockout gets its punch from tomatoes in two different ways.

A splash of espresso or strong coffee makes this chocolaty dessert all the richer.

The most vibrant pesto isn’t just about the ingredients; it’s also about the order in which you blend them.

This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.

The original surf-and-turf, this rustic Spanish dish combines tender seafood and beefy meatballs in a thick, savory stew.

You can make this gastropub staple of jammy eggs swaddled in sausage, then breaded and fried. We’ll show you how.

A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.

Two of our all-time favorite desserts, now in one new classic.

Use the dregs of that jar of marinara in your fridge to cook rice and shrimp in this one-skillet weeknight dinner.

It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience!

Chock-full of spinach, herbs, and feta, this nourishing skillet will shine at any meal.

Boiling lobsters robs them of their sweet, briny flavor. Instead, steam them with this easy method.

A crisp, gluten-free snack that pairs well especially well with drinks, these cheesy panisse have the perfect custardy texture and buttery flavor.

A handful of pantry staples and fresh calamari pieces make this quick weeknight dinner taste like a sunny, seaside Italian vacation—any time of year.

Skip the fuss of individual servings; this sheet cake sticky toffee pudding is cozier, easier, and, dare we say, far more festive.