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A splash of espresso or strong coffee makes this chocolaty dessert all the richer.
Quick
The most vibrant pesto isn’t just about the ingredients; it’s also about the order in which you blend them.
Quick
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
Easy
This tangy chilled soup is basically summer in a bowl.
The original surf-and-turf, this rustic Spanish dish combines tender seafood and beefy meatballs in a thick, savory stew.
You can make this gastropub staple of jammy eggs swaddled in sausage, then breaded and fried. We’ll show you how.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
Two of our all-time favorite desserts, now in one new classic.
Use the dregs of that jar of marinara in your fridge to cook rice and shrimp in this one-skillet weeknight dinner.
It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience!
Easy
Chock-full of spinach, herbs, and feta, this nourishing skillet will shine at any meal.
Quick
Boiling lobsters robs them of their sweet, briny flavor. Instead, steam them with this easy method.
A crisp, gluten-free snack that pairs well especially well with drinks, these cheesy panisse have the perfect custardy texture and buttery flavor.
Quick
A handful of pantry staples and fresh calamari pieces make this quick weeknight dinner taste like a sunny, seaside Italian vacation—any time of year.
Skip the fuss of individual servings; this sheet cake sticky toffee pudding is cozier, easier, and, dare we say, far more festive.
A make-ahead French chicken dish that’s dinner-party-worthy but quick enough to make on a weeknight? Yes, chef.
Quick
With vibrant spice, this classic Italian tomato sauce gets richness from cured pork and Pecorino.
Quick
This easy Dutch baby pancake recipe comes together quickly in a blender and is topped with salty-sweet maple whipped cream and fresh fruit.
Quick
A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
Easy
This recipe requires exactly zero skill and provides ample opportunity to be amazed by yourself and the wonders of yeast.
Quick
Gribiche, the classic French sauce made of hard-boiled eggs, mustard, and herbs, is tossed with snappy summer beans for a simple but substantial salad.
Quick
Summer perfection is a dish of grilled or toasted bread topped with juicy, marinated tomatoes.
Easy
Transform caramelized shredded zucchini into a lush pasta sauce, assisted by cream, lemon juice, and Parmesan.
Quick
Nothing says “I’m on vacation” like a two-hour, three-glasses-of-rosé lunch—starring this easy niçoise.