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Alex Beggs
This Polish hunter’s stew features kielbasa, smoky bacon, melty cabbage, and lots of delicious broth that can be sopped up with bread.
4.6
(4.56)
When this buttery, flakey puff pastry comes out of the oven, chances are you'll be shocked to remember you made it yourself.
4.6
(4.6)
No more punch bowls, big-batching, or complicated mixology. You've got better things to do, so let your guests serve themselves.
5.0
(5)
If you're the type who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart's for you.
4.0
(4)
Why choose between pecan pie, sticky toffee pudding, and a butterscotch sundae if you can have something that tastes like all three?
2.5
(2.5)
Hold the apples, sub in squash, and mind the jaws dropping to the table for this show-stopping fall dessert.
3.7
(3.67)
Inside two layers of buttery, crumbly walnut crust hides a tart cranberry filling.
4.4
(4.38)
Easy
Think of this effortless dish as a vehicle for peppery arugula—one of those rare salad greens we also dig when hot.
5.0
(4.85)
At the buzzy Korean-Italian restaurant in Chicago, chef Jennifer Kim refuses to play by the rules.
Elyse Inamine
Chrissy’s Milanese recipe from ‘Cravings: Hungry for More’ is stuffed with cheese and topped with arugula salad.
4.0
(3.89)
Easy
Call it cheating—we call it 30 minutes you don’t need to spend standing at the stove.
4.6
(4.64)
Oxtails contain a ton of collagen, which melts into the stew to create an ultra-rich, ultra-silky texture and flavor.
4.3
(4.25)
A showstopping tequila-soaked vanilla cake with sweet mango curd filling.
5.0
(5)
A coffee-and-cream layer cake from pastry chef Natasha Pickowicz.
4.3
(4.25)
This silky, stable frosting smooths beautifully over cake and can take any number of flavorings, from vanilla to chocolate to espresso.
5.0
(5)
Top this sweet and spicy hash recipe with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and you’ve got dinner.
5.0
(5)
Some chocolate cakes can be overwhelmingly intense, but this one manages to feel light and balanced, with no single component dominating the others.
3.0
(3.1)
Vegan
This ajo blanco sauce is rich from almonds, tart with sherry vinegar, and plenty garlic-pungent, it’s what we’re putting on everything we’re making this season.
5.0
(5)
Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.
4.0
(3.97)
Easy
An herb-laced riff on aglio e olio, quick and easy.
5.0
(4.76)
Quick
A simple sauce of juicy, bursty cherry tomatoes (aka nature’s Gushers) that comes together in around 15 minutes.
5.0
(4.79)
Salty, lacy-edged Halloumi covered in warm honey and sprinkled with nutty dukkah—what’s not to love?
4.5
(4.5)