European

Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it.

Roll me up and fry me: the arancini story.

We call them golden potato nuggets, and they are our favorite Thanksgiving recipe this year.

The actress and Ina are now friends, but years ago, she was just another fan, testing out this recipe on her ‘Alias’ co-stars.

You and 14 of your closest friends.

This Polish hunter’s stew features kielbasa, smoky bacon, melty cabbage, and lots of delicious broth that can be sopped up with bread.

When this buttery, flakey puff pastry comes out of the oven, chances are you'll be shocked to remember you made it yourself.

No more punch bowls, big-batching, or complicated mixology. You've got better things to do, so let your guests serve themselves.

If you're the type who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart's for you.

Why choose between pecan pie, sticky toffee pudding, and a butterscotch sundae if you can have something that tastes like all three?

Hold the apples, sub in squash, and mind the jaws dropping to the table for this show-stopping fall dessert.

Inside two layers of buttery, crumbly walnut crust hides a tart cranberry filling.

Think of this effortless dish as a vehicle for peppery arugula—one of those rare salad greens we also dig when hot.

At the buzzy Korean-Italian restaurant in Chicago, chef Jennifer Kim refuses to play by the rules.

Chrissy’s Milanese recipe from ‘Cravings: Hungry for More’ is stuffed with cheese and topped with arugula salad.

Call it cheating—we call it 30 minutes you don’t need to spend standing at the stove.

Oxtails contain a ton of collagen, which melts into the stew to create an ultra-rich, ultra-silky texture and flavor.

A showstopping tequila-soaked vanilla cake with sweet mango curd filling.

A coffee-and-cream layer cake from pastry chef Natasha Pickowicz.

This silky, stable frosting smooths beautifully over cake and can take any number of flavorings, from vanilla to chocolate to espresso.

Top this sweet and spicy hash recipe with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and you’ve got dinner.

Some chocolate cakes can be overwhelmingly intense, but this one manages to feel light and balanced, with no single component dominating the others.

This ajo blanco sauce is rich from almonds, tart with sherry vinegar, and plenty garlic-pungent, it’s what we’re putting on everything we’re making this season.

Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.