Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski
No punch bowls, big-batching, or complicated mixology for your Thanksgiving cocktail. Our spritz recipe is so simple—one part amaro to four parts hard cider—that guests can make it themselves (you've got plenty to do elsewhere). Simply set out both bottles with glasses and a bucket of ice; they can handle the rest.
Ingredients
1½
oz. Averna amaro
6
oz. Basque-style dry hard cider (such as Isastegi Sagardo)
Orange twist (for serving)
Need to make a substitution?
Preparation
Pour amaro and cider into a glass filled with ice and stir to combine; garnish with orange twist.
