Indian

The farmers’ market in high summer is the best bet for finding the small, inky-purple, round eggplants used in this recipe.

From yogurt marinated chicken to mustard broccoli, you're going to want to try all of these Indian grilling recipes.

Serve this light snack warm, room temp, or cold; just make sure you give it a generous dose of acid and salt.

Yes, you’ll need a lot of spices, but it’s not much work from there. Let the chicken marinate for 12 hours to get the most impact.

This is not your average side dish recipe: The broccoli is slathered in a spiced yogurt sauce, then grilled for even more flavor.

Tamarind is sweet, sour, and quite tart and provides the ideal base for this finger-licking glaze.

Use this hot sauce as a condiment or mix in additional aromatics like grated garlic and ginger to make a marinade for meat.

Serve this tart and earthy chutney with grilled meats, samosas, or your favorite Indian curry.

While this cooling yogurt sauce recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice.

No reservations, no Michelin stars, no fuss. London's buzzing with spots serving global dishes of every kind.

Reader Kumi Banerjee shares her own version of the savory Bengali pastries, modeled after her mother's recipe.

Dan Goldberg photographed the first Patel Brothers store in Chicago, which made Indian ingredients accessible for all.

Patel Brothers has every Indian ingredient, snack, and condiment you could ever want.

Sabzi is a staple in every Indian cuisine, but it's never looked quite like this.

If you’re spice-averse, just leave the chiles out!

The butter sauce for this recipe was developed in the early 20th century in Delhi as a way to soften leftover tandoori chicken with tomatoes, butter, and cream.

A heavy dose of spices and a splash of cream and yogurt turn potatoes into a samosa-like tart.

Sleepy? This warm milk recipe will help usher you off to dreamland.

The pizza that'll make you want to eat your greens—even in the dead of winter.

Indian food isn't all Chicken Tikka! Try these scrambled, stewed, and deep-fried egg dishes—then never look back.

So get ready to bust a move in the name of deliciousness

Was it really turmeric milk that prevented this writer from getting the flu for over a decade?

How well do you know your achaars from your kachumbers?

You're down with tikka masala. But now it's time to get to know chaat, the crispy-crunchy-spicy-tangy Indian snacks that are downright addicting.