Name: Grilled Mustard Broccoli
Yield: 4 servings
Ingredients: 2 small heads of broccoli (about 1½ pounds); Kosher salt; ½ cup plain whole-milk Greek yogurt; 1 tablespoon mustard oil or olive oil; 1 tablespoon whole grain mustard; 1½ teaspoons Kashmiri chili powder or paprika; 1 teaspoon chaat masala; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; Vegetable oil (for grill)

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Peden + Munk

This is not your average side dish recipe: The broccoli is slathered in a spiced yogurt sauce, then grilled for even more flavor. This recipe is from Gunpowder, an Indian restaurant in London.

Recipe notes