Italian

Ground chicken, Parmesan, marinara, and plenty of mozz in a supersize sheet-pan dinner worth sharing.

A salad that's 75% croutons? Yes, thanks.

Made with just a few ingredients, this is the ideal fancy-but-easy dinner.

This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.

We tasted 17 jars of pasta sauce. These are the ones we’d recommend.

From Neapolitan to sheet-pan pie with hot dogs and kimchi.

This streamlined Italian tomato sauce makes magic out of a handful of pantry ingredients.

Made with canned tuna, anchovies, lemon, and olive oil, this creamy, savory condiment is good on just about everything.

The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.

A classic Sicilian pasta with caramelized eggplant, tomato sauce, basil, and ricotta salata.

A creamy, cheesy, tangy pasta alla vodka that’s weeknight-easy but dinner-party-worthy.

Like dirty martini chicken thighs and a pantry pasta that uses the whole jar.

An easy, supple, fresh pasta that rolls beautifully into fettuccine, ravioli, lasagna, and more.

Grated zucchini cooks down into a creamy lemon-Parmesan sauce that coats every strand of pasta.

This recipe requires exactly zero skill and provides ample opportunity to be amazed by yourself and the wonders of yeast.

This creamy lemon pasta recipe is luscious and amply cheesy, but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.

A brief garlic marinade makes this shrimp scampi stand out from the rest.

Literally “cheese and pepper,” this Roman classic comes together in minutes.

With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it’s also delicious topped with nothing at all.

Crispy mushrooms and a Parmesan cream sauce combine in this cozy weeknight dinner.

A giant baba au rhum, jiggly tiramisu panna cotta, and more at-home riffs on Italian bakery classics.

This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.

A light, frothy Italian dessert made from egg yolks, sugar, and Prosecco, this easy zabaglione recipe is perfect served warm with fruit and biscotti.

Creamy panna cotta imbued with mascarpone, espresso, cocoa, and booze is everything you love about classic Italian tiramisu in a lusciously wobbly package.