Italian American
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We asked the Yale historian who wrote the book Ten Restaurants That Changed America.
Paul Freedman
It’s out of vogue everywhere, except....
Bobby Finger
But wait, who’s Bryan?
Alex Beggs
Finding the cure to what ails me under a blanket of cheese
Carey Polis
I look at the way Italian Americans have progressed from a demonized immigrant group to an unquestioned part of the country’s fabric, and I think, Damn, I want that too.
Chris Ying
BA’s wine editor has a not-so-guilty pleasure.
Marissa A. Ross
My summers doing who even knows what at Bertucci’s.
Hilary Cadigan
How do you keep the old customers while also courting the new? Ask 73-year-old restaurateur Frank Guido.
Jen Doll
At Frankies 457 Spuntino in Brooklyn, the real fun starts when the after-dinner drinks hit the table.
Andrew Knowlton
Silvio Frlic has worked at Brooklyn red sauce stalwart Bamonte’s for 41 years. Silvio Frlic has seen some things.
Hilary Cadigan
But how does it even make sense for them to offer this?
Sarah Jampel
Friday night at Camille’s, a Providence, Rhode Island, red sauce legend more than a century in the making.
Molly Birnbaum
As they say, “the worse the art in restaurants, the better the food.”
Sarah Cascone
(But it was never really about the pizza.)
Amanda Shapiro
An ode to portion sizes.
Kelly Conaboy
How a Lutheran from central Illinois created a genre-defining Italian-American restaurant.
Priya Krishna
May this mini Trevi Fountain in Madison, Wisconsin, never change.
Madeleine Davies
How many ways can you possibly cook a pounded-thin piece of chicken breast? Well, as any self-respecting red sauce menu will tell you, the answer is…a lot.
Amiel Stanek
Have you ever eaten Italian food on top of photos of...Italian food?
Lauren Larson
For the owner of Nino’s, the hardest part of letting go is making sure things stay exactly the same.
Christiane Lauterbach
The oldest Italian restaurant in Augusta, Georgia, is a fifth-generation Greek family–owned red sauce joint called Luigi’s.
Virginia Willis
Mike Gotovac, a bartender at the legendary L.A. celebrity hangout Dan Tana’s, looks back on half a century in the biz.
Maggie Lange
When the legendary football coach first moved to Oklahoma, the only Italian food available was Chef Boyardee. Then he met chef Pasquale Benso.
Barry Switzer, as told to Greg Elwell
Yeah, I grew up in Brooklyn, the epicenter of Italian-American food. But it wasn’t until I moved down South that I learned to truly appreciate the stuff.
Brett Martin