Italian American
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It starts with free wine samples, endless breadsticks, and keeping my expectations low.
Kristen N. Arnett
Jason Hochman, Larry Zakarin, and their friends have been coming to this iconic NYC Italian steakhouse for 15 years and counting.
Eric Ginsburg
After quietly rising through the unsung ranks at local icon Gene & Georgetti, one ambitious cook opened his own classic Italian steakhouse.
Mike Sula
Prepare for a red-sauce baptism.
Elyse Inamine
Welcome to a night at Philly’s prime spot for carb-loading, reckless drinking, and trying on adulthood.
Brette Warshaw
Over dairy-doused cutlets at La Famiglia Giorgio's in Boston, I started to imagine what family might look like for me.
Cleopatra Zuli
The hardest reservation in New York is Rao’s, a one-room red sauce joint in East Harlem. Co-owner Frank Pellegrino Jr. gives us a peek through the hallowed red door.
Aliza Abarbanel
Some red sauce joints serve a side of spaghetti. Tommaso serves a side of crooning Italian ballads.
Giulia Melucci
This mostaccioli haven was not just my introduction to Italian-American food. It was my introduction to restaurants, period.
Bao Ong
The longer I live in Los Angeles, the more I try to find places where I feel like a thread in the fabric of something bigger than myself. Enter: Little Dom's.
Roxane Gay
Zeppoli in Collingswood, New Jersey, sets the bar.
Alex Delany
There’s nothing quite like that “muzzadelle” feeling.
Emma Straub
How summers at the Jersey Shore expanded my definition of red sauce.
Emily Schultz
How Alex Pemoulie of Mean Sandwich rediscovered her favorite cuisine at Restaurant Machiavelli in Seattle.
Alex Pemoulie
Welcome to Murph’s, where the Guinness is plentiful and the Bolognese is perfect.
Alex Delany
From chicken parm to clams casino, this is our celebration of the Italian-American restaurants we love.
Bon Appétit
Here's our compromise: You can use a good store-bought marinara, but don't skip the homemade béchamel—there's no substitute.
4.5
(4.5)
Finally: an easy, cheesy, vegetarian(!) lasagna recipe that doesn't require you to dirty every pot and pan in your kitchen.
4.0
(4.08)
Sail away on little boats of cheese-filled noodles in a sea of marinara sauce.
Sarah Jampel
Chrissy’s Milanese recipe from ‘Cravings: Hungry for More’ is stuffed with cheese and topped with arugula salad.
4.0
(3.89)
Easy
Call it cheating—we call it 30 minutes you don’t need to spend standing at the stove.
4.6
(4.64)
Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.
4.0
(3.97)
This garlicky carrot top pesto can be used in dozens of ways (pasta sauce! salad dressing! dipping sauce!) aside from pizza.
5.0
(5)
Combining nduja, a spreadable spicy salami, with lobster is transformative, taking this basic pasta Pomodoro to the next level.
3.0
(3)