Korean

This rustic, subtly sweet Korean rice cake gets its deep roasty-toasty flavor from roasted soybean powder.

Everything you need to know about the root vegetable also known as the Japanese radish.

A party-friendly spread that comes together in no time with marinated cuts of steak and meaty mushrooms.

Chewy, spicy, savory tteokbokki is a supremely satisfying Korean dish of crispy rice cakes in a gochujang-based sauce. Bok choy brings balance to our version.

Preparing the Korean culinary icon bibimbap at home takes time, care, and possibly a trip to a Korean grocery store, but it’s well worth it for this recipe.

Toasty griddled Korean rice cakes, melty cheese, and a spicy, nutty brown butter–gochujang sauce come together in this truly decadent snack.

Melty cheese and tangy, crunchy kimchi are a match made in heaven.

The fizziest, most fun way to use up all of those end-of-week veggie scraps.

Prepare a Korean barbecue feast at home with these sweet-and-salty grilled short ribs, plus all the fixings you'll need to eat them in ssam, or lettuce wraps.

Nearly any vegetable can benefit from this classic Korean treatment.

This twist on savory Korean rolled omelets are filled with toasted seaweed snacks and...Parm shavings!

The beloved Korean stir-fried chicken dish dakgalbi is spicy, sweet, aromatic, and comforting—and it comes together in a few easy steps and one pan.

With kimchi on hand, I'm set up for kimchijeon, kimchi jjigae, or a great grilled cheese.

Joanne Molinaro talks TikTok, tteokbokki, and how going vegan helped her get in touch with her heritage.

In Korean, ssam literally means “wrapped”—set the fish in the center of the table and pull the meat off the bones, using chopsticks to fill lettuce wraps along with radish salad, ssamjang, kimchi, and rice. Roasting a whole fish—skin, bones, and all—is surprisingly easy, and the flesh stays moist and flavorful even if you overcook it a touch. 

When I was growing up, these seaweed rice rolls symbolized how my family was different. Looking back, I think that’s what I appreciate most about them.

Chewy wonderful Korean rice cakes soak up the flavor of a ginger-garlic-scallion sauce we can’t quit.

You’ll find a version of this quicker-than-quick dish on many Korean tables as a banchan, or small plate. But with rice and a side of greens, it’s dinner exactly when you need it: right now.

Korean egg rice will never fail you.

Versatile, complex, and flavorful, it deserves prime pantry real estate.

This version of bulgogi is ideal for home grilling, featuring scored and marinated boneless short ribs that get cooked right on the grate.

It's an online utopia of eager-to-learn kimchi lovers.

A bowl of this is better than a virtual hot yoga class.

These crispy, lacy pancakes are light as air and the ideal drinking snack. You know what to do.