Persian

Senior food editor Andy Baraghani shows us how the food he grew up on shapes the way he cooks today.

This stunning crispy rice, also known as tachin, is buttery and rich. It's easier to make than it seems.

Our senior food editor shares his family's Persian New Year feast with herby saffron rice, roasted black bass, and rose water brittle.

Sometimes, the best meal is the simplest one

The Jews of Iran celebrate Hanukkah with lamb and fish, persimmons and pomegranates, and—of course—more than enough latkes and olive oil to go round

Chef Samin Nosrat marries Mideast flavors with West Coast produce in this stunning California-Persian menu

The browned, crusty layer of rice that forms at the bottom of the pan is considered the most treasured part of this Middle Eastern classic.