Ginger-Apricot Shrimp

Name: Ginger-Apricot Shrimp
Yield: 2 Servings
Ingredients: 12 dried apricot halves; 12 pitted dried plums (prunes); 2/3 cup (or more) low-salt chicken broth; 2 tablespoons soy sauce; 1 tablespoon mango chutney, large pieces chopped; 2 teaspoons tamarind concentrate; 1 teaspoon sugar; 1 1/4 teaspoons ground cumin; 1 1/4 teaspoons curry powder; 1 1/4 teaspoons garlic powder; 1/2 teaspoon cayenne pepper; 3 tablespoons vegetable oil; 1/2 cup thinly sliced white onion; 2 garlic cloves, minced; 1 teaspoon chopped peeled fresh ginger; 1/2 cup matchstick-size strips peeled carrot; 16 uncooked large shrimp, peeled, deveined; 1 green onion, chopped

By Bha Bha Persian Bistro

August 31, 2007

Recipe notes