Lifestyle

I’m not going to tell you what to eat, but I will tell you to stop stressing about it.

Kosas tinted face oil delivers nutrients to your skin and stays sheer enough for your natural tone to come through.

It started with banana bread, but now we use ghee on everything from pancakes to long-fermented loaves.

Lecki is trying to get to the root of who she is and where she wants to be.

Clubs in NYC are incorporating wellness practices to help ravers find self-care after dark.

Cooking with cannabis and other thoughts from Healthyish editor Amanda Shapiro.

If I see one more "veggie stack," I'm going to scream.

At the height of the HIV/AIDS crisis, she baked nearly 600 brownies a day.

Women are forging a new kind of weed culture, but the cannabis industry is changing too.

The history of cannabis in America is rife with racism and inequality. Here's how to use your spending power to fight for change.

'Ruffage' by Abra Berens is the practical guide to vegetables every kitchen needs.

It's got more than twice the potassium, calcium, and magnesium levels of maple syrup or honey, with up to 10 times the antioxidants.

Calorie displays can be as harmful to some as they are helpful to others.

Silicon Valley diet culture and other thoughts from Healthyish editor Amanda Shapiro.

A little bit lighter and a whole lot greener than your average meatball

It's fermented with live cultures, and it's shockingly spreadable.

Until the Organic Trade Association wants to subsidize my all-organic diet, I'll be buying conventional much of the time.

They're stackable, colorful, and very chic.

"Totally possible" is just one of the mantras that's made Haney and her apparel brand so successful.

First I decided to stop drinking alcohol. Then I had to find something to drink instead.

Thoughts on red sauce restaurants and more from Healthyish editor Amanda Shapiro.

Like a light jacket, this vegetable-packed soup is an April staple.

And a creamy, spicy dressing recipe to get you started

Tongue scrapers are easy to use, satisfying, and strangely addictive.

Fancy Nancy's roast chicken with schmaltzy rice and kale is irresistible—and surprisingly simple to make at home.

Eating for a healthy planet isn't hard...if you have plenty of money, plenty of time, and an office fridge that can accommodate a small castle of Tupperware.

Reflections on cannabis from Healthyish editor Amanda Shapiro.

We interrogate the star of Chasing Life, who travels the world to find out how to live to a very ripe old age.

It’s easy to throw together on a weekday too.

I am not a moderate person, and I have no desire to be. But I might have to become one when it comes to weed.

The Williamsburg laundromat just launched a serious cafe menu.

I can't wait to bust out this donabe when friends come over for dinner.

An afternoon in the kitchen with The Chilling Adventures of Sabrina star and chef Flynn McGarry

We talk to her about burnout culture, self care vs. soul care, and the best place to nap in public.

Restaurant recommendations and other thoughts from Healthyish editor Amanda Shapiro.

Glazed with a sticky and spicy honey-sambal sauce, they’re good enough to eat by the handful.

Whether your goals are beauty or health, you still might be buying into diet culture.

I reach for this blend of antioxidants, herbal extracts, vitamins, and minerals when everyone is sniffly.

This topical saves me from period cramps and post-yoga stiffness.

These stackable bowls are super functional and surprisingly chic.

And it's perfect on roasted salmon (or vegetables, or fried eggs, or garlicky yogurt...)

Heal Haus aims to be a intersectional space where everyone can see themselves reflected.

Living low waste is starting to sound less utopian and more familiar.

Your crudité plate just got a springtime refresh.

Reading recommendations and other thoughts from Healthyish editor Amanda Shapiro.

The cookbook author on what you should take away from her latest exploration of the Palestinian kitchen.

Indonesian food is underrepresented in the U.S. Siska Silitonga Marcus wants to change that.

Money talks, and at these five places, it's saying: "I love businesses that don't use plastic."

And if you're cutting out entire food groups because you think you're intolerant, you could be doing more harm than good.

Tropical Islands is basically a beach-themed Truman Show.

In defense of vegetarian Reubens, and other thoughts from Healthyish editor Amanda Shapiro.

People are drinking less and less as non-alcoholic beverages flood the market. Now the alcohol industry wants in.

The star and co-creator of PEN15 learned her on-set leadership from chef Gabrielle Hamilton.

Because I'm not always in the mood for a six-inch stack of meat.

Need we say more?

With her rice subscription service, Momoko Nakamura is trying to change the minds of both rice farmers and consumers.

A dispatch from SXSW by Healthyish editor Amanda Shapiro.