Lifestyle

My philosophy on food makes me an outlier in the wellness world.

Facial massage, but make it fancy.

Between these blondies and Daylight Saving, your mornings are getting brighter.

Sure, they're basic. But in a good way!

The star of ‘To All the Boys I’ve Loved Before’ doesn't care if you judge her for going to bed at 10 p.m.

It’s like your fish had a spa day and returned luxuriously silky and perfectly cooked and ready for you to eat.

Does your coworking space have a gong room? Maybe it should.

Healthyish editor Amanda Shapiro on taking a break from caring about what and where she eats.

I'm the plus-size woman you know who would love nothing more than to join in on the party, but the stigmas that surround having a fat body hold me back.

Fluffy, pudding-like sweet potatoes are even better topped with tahini butter and a generous shake of sesame seeds.

It’s a simple formula: sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese.

Beers with names like Race Pace and Long Run are hoping to edge out Gatorade. But do they work?

She runs on scrambled eggs and passion.

Restaurant recommendations and other thoughts from Healthyish editor Amanda Shapiro.

New beauty and wellness products are now factoring sleep into their skin-enhancing equation. I put them to the test.

Spice, the cookbook by Ana Sortun, is like gospel for the co-owners of Botanica in LA.

Helmed by nightlife-fixture and creative director Angela Dimayuga, No Bar at The Standard is one of the first gay bars inside a major hotel.

My mood fluctuated between ecstasy and depression, depending on the state of my fickle skin.

Restaurant recommendations and other thoughts from Healthyish editor Amanda Shapiro.

We call this soup French-ish because it’s not fancy or fussy, but it can be vegan if you wish.

This hyper-seasonal Chicago cafe has been quietly rejecting and rethinking restaurant culture...while turning out some of the best food in the city.

Between touring nationally and writing a memoir, Michelle Zauner somehow finds time to cook.

Morning oatmeal, late-night ice cream, and everything in between.

We asked the owners of Porteñas, New York's first yerba mate bar, how to do mate like a pro.

The cold is getting me down, but this hot, melty baked squash is lifting me up.

The microbiologist-made brand crunches like fresh cabbage and packs in probiotic microbes too.

Valentine's Day recommendations and other thoughts from Healthyish editor Amanda Shapiro.

La Copine is a gussied-up roadside diner in the heart of Joshua Tree. Here's how the close-knit staff built their desert home.

I had to check the label twice to make sure what was on my plate didn’t come from a chicken.

The Ayurvedic ingredient could give you the anti-aging effects of retinol without the red, flaky downsides.

You probably have all the (vegan!) ingredients in your kitchen right now.

Reading recommendations, Instagram obsessions, and more from Healthyish editor Amanda Shapiro.

See what we did there? Oh, and it happens to be gluten- and dairy-free.

It’s difficult to pinpoint the moment when I became so crazed that I essentially started living in my kitchen full time.

Paleo, who? With ghee-toasted almonds, golden raisins, and fresh scallions, this pilaf is definitely not diet food.

Conventional wisdom says not to reduce the sugar in a recipe by more than one-third, but I decided to live dangerously.

The founder of Haven's Kitchen would eat pasta with bottarga, oil, and garlic every night if she could.

Are you Mexican if you only have stories and food? I'm still not sure.

How to hibernate in your kitchen, and other thoughts from Healthyish editor Amanda Shapiro.

When my dinner ends up looking like a collection of what other people might call sides, I make these lentils.

The founder and director of Salty is all about amplifying non-cis-heteronormative voices. Carrie Bradshaw could never.

Yes, olive oil has a season, and the freshest, most flavorful stuff is on shelves now.

Turn any salad-like jumble into a meal by surrounding it with seasoned yogurt.

Farm-direct cashews toasted in coconut oil and mixed with fresh herbs and spices? Okay!

Do more with less for your weekday lunches this year.

The cult astrologist also isn't immune to the charms of The Great British Baking Show.

A Joshua Tree dispatch from Healthyish editor Amanda Shapiro.

First it was all about CBD. Now another compound is getting the buzz.

They're boiled to perfection, paired with fun toppings, and made for snacking on the go.

Healthyish editor Amanda Shapiro breaks down how the Healthyish 22 happened.

She's become a star of the natural wine world. But she’d prefer you focus less on her and more on what’s in the bottle.

For Francis, who's at the table is just as important as what's on the plate.

What's it made of? Does it give you less of a hangover? Why are people so obsessed with it? The Yola founder tells all.

A better burger, a matcha-dressed salad, and a harissa-roasted veg bowl.

The founder of Hanahana Beauty has clearly figured it out.