Lifestyle

Have these six items at the ready and consider your next meal made.

Ghee is awesome in everything from pancakes to lobster rolls.

What happens when a professional cheesemonger enters the world of vegan cheese?

How Zen and Bunni Wyldeflower brought microcosmic chocolate to the masses.

Jammy eggs, green juices, and a lot of warrior poses.

We talked to Channing Tatum about his American-made vodka, Born and Bred.

It's time to bring a little civility to that midday meal.

Here's how to use bitters in everything you eat.

These are the questions that keep us up at night.

Plankton is so in right now. How could I resist?

Everything you need to know about tocos, the non-dairy creamer your skin will love.

Here's how to make that Golden Milk, and two more no-caf drinks, at home.

An incomplete primer on everything beyond rice and fish.

These cannabis-laced drinks are legal, delicious, and possibly good for your brain.

Dinner game-changer: start cooking your greens in coconut milk.

Because healthy should still be delicious.

Chefs across the country are racing to see who will rule the crunchy, juicy, golden age of the fried chicken sandwich. Our entry into the competition: the ultimate make-at-home version.

Stop paying $$$ every day for grain bowls. Build a healthy and satisfying lunch on the cheap with a 6-layer bento box.

The ingredients, products, and people redefining what healthy looks like in 2016.

Chefs are all about the big-risk, big-reward spectacle of live-fire cooking.

We're in a golden age for indie food magazines. Here are five of our favorites.

Today is every jokester's day to play. At the morning bell, our heartiest laughs came from Marmite and DC Beer, which declared it would open a new beer bar called Bottle Opener, outfitted with a research library near the bathroom.

Move over, Sriracha: There's a new condiment in town.

We might be living in the age of gluten-free everything, but the quality of artisanal bread baking in America has never been higher.

If you ever felt like a sap for paying $4 for a bottle of flavored water, you can now buy actual maple water to drive the point home. But it gets weirder from there.

Peaches, eggs, and whale balls: This week's Nutshell has 'em all.

The Australian coffee craze is about to make it big in America

A look at thousands of years of research into the health benefits (or lack thereof) of wine

Why anyone who cooks dinner on the reg needs a chest freezer.

In Maine, big lobsters are more expensive. In Massachusetts, they're cheaper. One crustacean fan tries to find out: Why?

People have made some amazing things out of old bottles and cans. Check out 9 of the best we could find

Around the world there are dozens of museums dedicated to food, and we've rounded up 10 of the best (and weirdest), from salt and Jell-O to ramen and Dr. Pepper

We check in with six American corn farmers to find out: is the corn actually "knee-high by the Fourth of July"?

For the Founding Fathers, food and farming were matters of extreme importance--and helped define, and even trigger, the American Revolution

Everyone's "favorite" industrial sweetener is getting the artisanal treatment, courtesy of an artist who's developed a DIY kit: "It's Brooklyn-style!"

Want a big health boost in a little package? Chia seeds, pepitas, and the like can improve your well-being--and your cooking

Getting free food for life is easy if you're a hero (like that guy in Cleveland), an athlete, or willing to become a permanent billboard

Steak tartare was just the beginning. We've rounded up 15 of the world's finest raw meat dishes, from Ethiopian kitfo to the parisa of (yup) South Texas

Just in time for Googa Mooga this weekend, our staff tips on surviving food festivals

We'll find out tonight, when Christie's auctions off Chaim Soutine's "Le Petit Patissier" for an estimated $16-$20 million

Drank too much on Cinco de Mayo? Don't worry. Here are six Mexican dishes that cure an ailing cabeza, from chilaquiles to posole

From Sichuan peppercorns to Oaxacan pork, the U.S. has banned (and unbanned) some popular foodstuffs. Here's 12 you should know about

Venture capitalists are pouring big bucks into food start-ups, many of which are focused on plant-based diets

Farmers' markets are glowing with all kinds of edible blossoms, and ABC Kitchen chef Dan Kluger is here to explain how you can eat them at home

Good luck asking science: For decades, studies have gone back and forth. So we sifted through the research in search of a final answer

At Lake Austin resort in Texas, "spa food" means satisfaction, not sacrifice

'Modern Farmer' magazine launched this week, and we asked its editor, Ann Marie Gardner, to explain what its all about

The Northwest's hub of food and drink is poised to add fluoride to its water system. Who could be against that? Brewers and baristas, it turns out