Video: Escarole Winter Salad

January 27, 2014

Explore Bon AppétitTrends

Restaurants & Travel
Brooklyn’s Hottest Pizzeria Uses a 130-Year-Old Oven
Drinks
These White Wines Were Made for Winter
By Anna Lee C. Iijima

Restaurants & Travel
How a Michelin Star Chef Makes Mashed Potatoes in 10 Minutes
Cooking Techniques
How One of NYC's Best Soul Food Restaurants Makes Turkey & Gravy
Drinks
Stop Stressing About What Wines to Serve at Thanksgiving
By Anna Lee C. Iijima
Shopping
The Best Pepper Mills for Fresh Cracked Black Pepper in a Jiffy
By Francesca Krempa
Cooking
6 Cookies to Transport You Home for the Holidays
By Editors of Bon Appétit
Cooking
An Elegant Dessert Designed to Wow
By Jesse Szewczyk
Shopping
Le Creuset’s Cyber Monday Sale Includes the Signature Dutch Oven, And It's Going Quickly
By Mark Marino
Restaurants & Travel
Inside America's Only Michelin Star Tempura Restaurant
Cooking
Curried Lentil Soup and More Recipes We Made This Week
By The Bon Appétit Staff
Where to eat
The Eight Best Maple Syrup Dishes in Quebec City
By Pamela MacNaughtan

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group