Lifestyle

Diamonds are out. Millennial couples are saying "screw tradition" and proposing with Ring Pops now.

What happened to sick customers, what legal action is happening, and what to do if you've eaten them too.

Here are the top five tips, according to experts.

The Child Nutrition COVID-19 Waivers allowed all students, regardless of financial status, to eat school meals for free. By June 30, the waivers are set to expire.

"Thank you for thinking of us older people. Thank you for caring for us."

The online trend claims that eating various seeds every day can ease your menstrual cycle and aid fertility.

It's messy, but you haven't lived until you've tried it.

A dive into "junk," simple (and not-so-simple) pleasures included.

Why this dud candy keeps on keeping on, despite a distinct lack of redeeming qualities.

How Lay's took over the world's snack aisles, one hyper-specific flavor at a time.

At my house, where junk food was king, the snack was always, always these golden little squares.

The true pleasure of a long night out is returning home and burying my arm in a bag of chips.

Food hierarchies are, in truth, sorting mechanisms. It does not make you a worse person to eat "junk" food, and it certainly doesn’t make you a better person to eat whole grains.

These are the scams, the stars, and the shifts that are defining the meals we eat between meals, according to Andrea Hernández.

The soft drink with a kick was all the rage at LAN parties in the early 2000s—and then it fizzled out.

From peanut butter-filled pretzels to the infamous elote chips, Trader Joe’s is a treasure trove of snacks. These are the undisputed best.

Sarah Masoni, who has developed around 100 ice creams, explains the chemistry behind our love for frozen dairy.

Beef-less beef is everywhere. Here’s how it stacks up nutritionally.

A little advice for the newbies: Do bring your curiosity. Don’t bring that sourdough loaf.

The S.F. shop closes at the end of this month. So does an important chapter for its customers.

Bookstore-cafe combos are becoming the go-to spots for hungry readers.

In Rebekah Peppler's new cookbook À Table, the writer shares how to cook and dine the French way.

And what to eat while watching.

This is literally 600 words on the perfection of buttered toast. Read while toasting.

This summer, I’m skipping the homemade veggie burgers. Instead, I’m putting a slab of seared cheese between two buns and calling it a sandwich.

Changing my diet didn't make Ben fall for me, but we became real friends once I stopped eating like him.

Cute glasses, the pitcher I love, and more reasons to stay hydrated.

While surviving my stepfather’s abuse, I found unlikely solace in his cooking.

They’re chewy, gooey, and packed with organic veggies and mozzarella.

None of the wellness apps I’d come across seemed made for me. Then I found EXHALE.

The beauty founder talks about loving her unibrow, teaching kids about makeup, and her grandmother’s Persian cooking.

I went in as a skeptic and emerged with a new perspective on food (and myself).

The comedian and author on coming of age on the web, adobo wings, and writing her first memoir.

Being at home is one thing. Feeling at home is something else entirely.

No natural light, no problem!

How to eat for a better mood, according to the experts.

It'll help you live, laugh, and love your space again.

AKUA’s salty-smoky kelp burgers are all I want to eat this summer.

She’s all about graffiti strolls and lunch in Little Tokyo.

Home cooks seeking comfort and inspiration have prompted a renaissance of age-old spiritual practices.

Halsey started a community center and distribution hub during the pandemic, but she's not slowing down now.

They were a good choice for us then: a lot of calories packed into a bite full of sugar and fat.

PureFish is better for my mom brain—and the planet.

To understand the solutions, we first have to grasp the problem.

When it comes to preserving your produce, Apeel has figured out a way to one-up Mother Nature.

No shame to anyone’s hair game, but if you’re shaping eyebrows or trimming peach fuzz, the Tinkle is for you.

The body screams, the muscles loosen, and the mind empties.

The loving came easy, but cooking was a different story.

I bust out my Baggu whenever I need to schlep pét-nat to the picnic.

Jennifer Jolorte Doro is all about kimchi, chamomile tea, and honoring motherhood.

Green onions for not-so-green thumbs.

Jessica Murnane is all about white potatoes, foam rollers, and ditching perfectionism.

Find me in my apartment, snacking on Eat Offbeat’s Iraqi-style tahini-stuffed dates, Syrian sesame-pistachio cookies, and Senegalese candied peanuts.

Acid League’s funky, complex blends are made for my fancy stemware.

Ev’Yan Whitney is all about sensual selfies, dance meditation, and writing letters to their inner child.

Without the joy I used to feel at dinnertime, I no longer felt like me.

Waiting for 'gus.

Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.