Lifestyle

Save your time for more important things, like scrolling through Westminster Dog Show photos.

When I came out as non-binary, I wasn't sure I'd ever go to a sauna again. 

One shake of Burlap & Barrel's Royal Cinnamon will transform your oatmeal, cakes, and applesauce for good.

When I was supposed to be writing this piece, I was watching Miss Americana.

My four-year-old loves Maya Kaimal's tikka masala….and so do I. 

A bowl of re gan mian is economical, tasty, and filling, and if I’d tried them any other week, that would have been it.

What's wilting in your fridge today?

The cohost of Showtime’s hit documentary series talks identity, eating on camera, and that time she breathed Sriracha beef bites on Joe Biden.

As someone who lives for an exciting, somewhat “out-there” condiment or snack, I can’t get enough.

The answer is, you guessed it, complicated.

Notes on The Goop Lab and other thoughts from Healthyish editor Amanda Shapiro

Some restaurants are taking radical steps to be climate-friendly, whether or not their patrons are ready. 

Watching as fires burned across her home country, Hetty McKinnon felt a crushing sense of helplessness. So she started cooking.

Recipe recommendations and other thoughts from Healthyish editor Amanda Shapiro

Restaurants across the country are forming running clubs as an alternative to late-night, bar-fueled kitchen culture.

Break up with the juice shop and never look back. 

These colorful, BPA-free boards are made from recycled plastic scraps and renewable sugarcane

Catch up in the new year with Healthyish editor Amanda Shapiro

Wellness culture tells us to drink less. The apps tell us to date more. But can you do both at once?

How do you learn to love who you are after a lifetime of feeling uncomfortable in your own skin?

I dealt with stress by compulsively buying clothes. Here’s how I broke the habit. 

Until then, she's slinging butter mochi and teaching earthquake-preparedness cooking classes. 

All you need is a tall glass. 

The tricks I’d developed to maintain my facade just weren’t cutting it anymore.

An introduction to this year's Feel Good Food Plan from Healthyish editor Amanda Shapiro.

Forget rush shipping and donate to one of these excellent organizations.

The dancing queen relies on supplements and ten-minute power naps. 

End-of-year reading recommendations from Healthyish editor Amanda Shapiro

The executive chef of Che in Brooklyn has a personal altar and a commitment to natural products. 

We asked the folks at Brooklyn's new pizza joint Leo, where long-cooked and olive-oil-soaked vegetables are stealing the show. 

Inside MoMA PS1, Mina's is the latest museum restaurant that's a destination all its own.

Coffee subscriptions, winter-appropriate white sneakers, and more from Healthyish editor Amanda Shapiro.

Holiday season recipe recommendations and more from Healthyish editor Amanda Shapiro

Tiny kitchen? No backyard? Fear of smells? We got you.

Instant dashi adds max flavor to any dish, fast. 

Subversive Thanksgiving thoughts from Healthyish editor Amanda Shapiro

Enough with the turkey burns already. 

We asked these members of I-Collective, an organization of indigenous chefs and activists, how they're spending Thanksgiving.

Whether you're trying to impress new in-laws or crashing a friend's dinner, these bottles have you covered. 

Yes, you heard me right. 

Twice-roasted sweet potatoes, bejeweled rice, and more recommendations from Healthyish editor Amanda Shapiro

The Egyptian-Canadian artist blends her own face oils and sprinkles black seeds on everything.

It's the ideal cold weather moisturizer, shielding against the blistering wind and overheated office buildings.

Rule #1: No fake turkeys.

Recipe recommendations and more from Healthyish editor Amanda Shapiro

I was prepared to face the reality of cutting out anything—alcohol, sugars, dairy, pasta—to stop the pain. 

Thoughts on where the wine industry should go from here, and more from Healthyish editor Amanda Shapiro

This impulse to take my own pictures is not unrelated to the impulse to write: to insist that things be remembered not just beautifully, but particularly as I saw them and wanted them seen.

After all these years, the little restaurant near the seawall is still bustling, and the noodles are just as chewy. 

Whenever I have to navigate spaces like airports and restaurants and rest stops, I’m forced to contend with gendered restrooms. 

The sexual assault allegations against sommelier Anthony Cailan make clear that the wine world has work to do. But how do you change the culture of a business that is built on drinking?

How Mira Mariah tattoos six days a week while being a mom and managing chronic pain

It has strength training tips and aging advice, plus crowd-pleasing staple recipes.

My cold-weather preparedness plan: Making this obe ata stew recipe from Egunsi Foods founder ‘Yemisi Awosan.