Lifestyle

The power couple is fresh into two new endeavors—sustainable sausage and parenthood.

Editor Amanda Shapiro unveils Healthyish's first-ever digital cover.

 What kind of inner peace can possibly come from controlled hyperventilation and being really cold?

My Instagram feed thinks I have a drinking problem. 

If you squint juuust a little.

Recipe recommendations and more from Healthyish editor Amanda Shapiro

Before you stock up on a bunch of reusable products, figure out what waste you're replacing. 

We talked with the gelatin artist about wellness culture, tree sap, and the power of domestic practices for the chronically ill.

It's perfectly sweet, ever-so-salty, and mouth-puckeringly tart.

Reading recommendations and more from Healthyish editor Amanda Shapiro

The founder of Lorde Inc modeling agency spikes her Eton Mess with rose syrup.

Stash a bag of arepa flour in your pantry and a satisfying dinner is never far away. 

Women's retreats are cashing in on promises of transformation, but can you change your life in one self-soothing (and expensive) weekend? 

I’m especially into its cheerful golden hue and delicious geranium scent.

Marrying booze with ostensibly healthful ingredients doesn't negate alcohol's harmful effects; it adds baggage to what should be a purely hedonistic pursuit.

Choosing from the many, many bottles of olive oil in the supermarket can be confusing, overwhelming and downright time consuming. Start shopping like a Registered Dietician and you can change all of that.

Reflections on a Portland trip and more from Healthyish editor Amanda Shapiro.

The YA writer queues up some Lizzo and sings into a wooden spoon. 

Mandy Lee cooked as a way to relieve the pressure of living under authoritarian rule in Beijing. Now, protestors are marching for democracy in her current home, and she wonders if escapism cooking is enough.

It’s not always easy to talk about your feelings, but making boxed brownies isn't hard at all.

Career goals and more from Healthyish editor Amanda Shapiro

Misinformation and lack of oversight have led to a Wild West of influencer marketing.

I wouldn’t be here as I am today if it wasn’t for Olivier Lemasson’s “R-13” and all the “R”s that have come since.

It's been keeping my hair under control for the past five years.

Autumnal recipe recommendations and more from Healthyish editor Amanda Shapiro.

Of course the founder of Brujita Skincare has an enviable nighttime moisturizing routine.

It’s made of yaupon leaves, the only caffeinated plant native to the U.S.

Hot 10 insights and more from Healthyish editor Amanda Shapiro.

This weeknight recipe comes together effortlessly in one skillet.

Yes, I finish an entire bag in one sitting.

The Lucky Chow host grows the snappiest snap peas, and the views aren’t bad either.

Reading and recipe recommendations from Healthyish editor Amanda Shapiro.

Don't tell my mom I stole a trick from her Bengali onion fritters.

Nut butter bars have taken over the snack aisle, but they're a cinch to make in your own kitchen.

Shoutout to all the other Indian kids who snuck Fatafat packets out of the pantry after dinner.

September goals, updates, and more from Healthyish editor Amanda Shapiro.

Will people want to buy oat milk or Beyond burgers by any other name?

Einat Admony helms two restaurants and a burgeoning fast-casual falafel empire, but she still finds time to kill it at the Comedy Cellar.

If the only Greek wine you've had is Assyrtiko, you're missing out.

The creative producer and yoga instructor’s dream workout buddy is Michael B. Jordan, which...same.

Regardless of whether you call it a diet or a lifestyle, rigid food rules can have unintended consequences.

She takes her bra off as soon as she gets home...obviously.

The founder of Jenny & François Selections knows the importance of unscheduled time.

I tried chiropractic adjustment, acupuncture, body braces, high-tech gadgets, and self-realization.

The ‘recovering perfectionist’ is also one of the coolest women we know.

Simileoluwa Adebajo quit her finance job to bring her jollof pasta and egusi soup to Bay Area eaters.

Cherry tomatoes, chiles, basil, and ground chicken create a sauce that's bright, fresh, and August-approved.

Maybe when it comes to dessert, we should just...try less.

Even when the subway platform is a million degrees, my hibiscus sun tea is perfectly chilled.

The supremely satisfying, supercharged crudité platter packs in protein, flavor, and heat.

Reading and recipe recommendations from Healthyish editor Amanda Shapiro.

Japanese dry curry inspired this dish that keeps the chicken plenty juicy.

Summer is for fudge, but that doesn't have to mean sugar hangovers too.

It's perfect for lifting a bowl of salad greens or waking up grains, beans, and vegetables.

The region that exudes exclusivity is actually home to many reasonably priced natural wine producers, including my current favorite, Vincent Thomas.

Thoughts on career and mental health from Healthyish editor Amanda Shapiro.

This sticky-sweet barbecue sauce is made from just a handful of ingredients, all of which we can fully get behind.