Lifestyle

My life as an entrepreneur left no space for me to confront my depression.

These hand dyed glass-blown tumblers fulfill just about every drinking need I encounter with supremely low-key style.

When you’re craving cool, crunchy veggies but still love noodles, salad ramen is here for you.

Restaurant recommendations and other thoughts from Healthyish editor Amanda Shapiro.

At Eaton DC, there’s delicious food, a *lot* of crystals, and a sinking feeling I can’t shake off.

Her cheeky illustrations draw from comic-book-style pop art and the Indian soap operas she watched as a kid.

Recipe suggestions from Healthyish editor Amanda Shapiro.

Yes, I'll eat fish sauce.

Please, it's time to chill.

We talked to the singer-chef about food justice, essential reading, and the best roti in Penang.

I'm never lying about my flossing habits again.

We took the shakshuka formula and subbed green curry...plus tons of greens.

The artists' colony champions self-sufficiency and sustainability in a modernist paradise.

Travel suggestions, recipe recommendations, and other thoughts from Healthyish editor Amanda Shapiro.

This vegan burger is ready in no time, and the uncooked patties keep for days in the fridge.

Most sparkling teas are too syrupy and sweet, but Minna's unsweetened teas are straight-up refreshing.

You don’t need a recipe, just plenty of fresh corn and a few great mix-ins.

Meet the women driving the social media movement into a more inclusive future.

If a prep list worked when I was cooking professionally, it can work for my family of four.

The only problem with Kindeli's line-up? You might never be able to try it.

The founder of Babetown feeds her community with Champagne and fried chicken.

Glazy, incredible grilled zucchini that will never turn out soggy.

By this point in your life, you know that all the cooking you're doing isn't for your friends. It's for you.

Our best advice for how to cook, shop, date, and generally survive your best (or maybe worst?) decade yet.

Glynmis MacNicol and Zan Romanoff debunk the myth that "if you want to get married, you have to date like it's your job."

All your too-embarrassed-to-ask questions, answered by two parents in their 30s.

The youngest black congresswoman ever talks power, representation, and what self-care looks like for millennial politicians.

We asked our very favorite people for their very best advice.

Clean makeup is having its heyday, so why aren't there more options for our strands?

I slowly began to see that my beloved cooking style was born out of my ADHD.

The CBD acts like a flavor turbo-charger, exaggerating the olive oil’s sharp, fruity characteristics.

But the Bywater American Bistro and Compère Lapin chef also knows how to unwind with a glass of Côtes du Rhône.

Opinions on Bumble's dating restaurant from Healthyish editor Amanda Shapiro.

Stretch*d turns stretching from an afterthought into the main event.

Step aside Fakin' Bacon and tofu dogs: Soy curls are my go-to meat substitute.

I learned to have an unapologetic appetite, a body that took up space, a desire to love and be loved, and an ability to show all of that through food.

This turmeric shrub is like eating spears of sunny-sweet pineapple on a balmy beach. Just don't call it a mocktail.

And why she makes dreams and not goals.

Summer cooking recommendations and other thoughts from Healthyish editor Amanda Shapiro.

Well-seasoned sushi rice is like rice in technicolor.

This summer, we’re swapping the basil and mint for turmeric and coconut oil in this classic summer salad.

This lime leaf sambal is lip-numbingly spicy but full of complex umami flavor.

A killer playlist and all-natural skin routine also her up unwind.

Thoughts on pleasure as a form of resistance and more from Healthyish editor Amanda Shapiro.

Made by fermenting multiple grape varieties in one vessel, co-fermented wines are this summer's most delicious drink.

How Kuniko Yagi went from banker to udon waitress to owning her own restaurant in L.A.

They're big enough to handle a messy, saucy meal without being unwieldy—and easy to throw in the hamper when you're done.

The author and social justice activist finds pleasure in slightly melted ice cream and a good solo dance party.

Cover me in salsa verde and bury me in Monterey Jack

Healthyish editor Amanda Shapiro on Alabama's newly passed abortion law

How Caitlin Hata, the fermentation chef at The Manufactory, turns food waste into kimchi and more.

Her natural wine bar Rebel Rebel is unabashedly feminist and reliably good.

Here's how to make sure you're buying the real thing.

It's descended from a starter that’s over 100 years old, so you know it’s going to be bubbly, active, and reliable.

Fiber used to be the most boring nutrient we eat. Then scientists started looking at our microbes.

NO PURCHASE OR PAYMENT OF ANY KIND IS NECESSARY TO ENTER OR WIN THIS PROMOTION.

Asparagus season is beautiful and brief, so make this bright stir-fry while you can.