Culture

She made inventive Indian-spiced French classics and Italian herb-inspired chicken tikka masala.

Because shopping feels so much more virtuous when everything's on sale.

Hate to schlep to the store for heavy items like olive oil and beans? Now you can get 'em for cheap via Amazon Prime, straight to your door.

Dick Gregory, who passed away in August, spent his career advocating for the state—and the plate—of Black America

See what snack your sign is—from Gushers to Goldfish.

The 'Difficult People' actress shares her grocery obsessions.

These ones are safe.

Turns out, curating a restaurant book library is a lot of work. A lot.

In this case, wrinkled clothes are your friend, not foe.

Once and for all... until next time.

Attention, winos!

The oaky Chardonnays and trophy Barolos of yesteryear have given way to a natural-wine culture that’s fun, unfussy, and a little tipsy. Here’s how to join the movement—quick—before someone finishes that magnum of unfiltered Beaujolais over there.

No, table beer isn't just when you put a beer on your table.

Bacon so thick, you can measure it with a ruler.

And has the on-tap craze finally gone too far?

Molly Young reports on the diet ice cream we all hate to love.

This might be the best flavor yet.

You've got one guess as to why Cool Ranch Doritos taste so good.

Yeah, don't do a cash bar.

How do you pack for four days straight of flying and living out of a hotel?

Leaving New York for love in Mexico seemed like a good idea at the time.

Because if you're not taking private cooking classes with Patricia Wells, what are you even doing?

At 2M Smokehouse in San Antonio, two friends quit their jobs to dedicate their lives to barbecue.

Bow down to The Cut editor-in-chief, meal-prep queen.

One writer on learning to love the stuff she spit out as a kid.

They're like Honeycrisp-meets-Granny Smith, and you need to try them.

How Watt Sriboonruang moved to NYC and fell in love with her home country's national sport.