Culture

Skip the silliness on Valentine's Day and make a romantic dinner at home. We've got the perfect menu.

Assistant to the editor in chief Emma Wartzman is a sucker for a good grain bowl and vintage cookbooks.

Dream kitchens alert.

You've been training all year for this day, and it's finally here. On today's foodcast, our Test Kitchen editors talk about all the things you should stuff your face with on Super Bowl Sunday.

Submit your recipes for a chance to be featured on the site and in the magazine. Fun times!

The snack stadium to end all snack stadiums. Even if it doesn't exactly look like a football field.

Find out the secret to Lionel Richie's cornbread—and what "Endless Love" is really about.

Elsewhere in the world, snack manufacturers have created all kinds of delicious and sometimes bizarre chips that can double as dessert.

A whole new way to get your matcha fix.

An (actually) scientific survey of what America eats, drinks, and thinks on Super Bowl Sunday.

From the proper glassware to the right club soda, there are rules to this classic cocktail.

Wooooooahhhh.

Your nachos are good. Our 50-layer, 66-pound nachos are better.

Our integrated editorial assistant knows how to roast a mean Cornish game hen and can talk your ear off about her true love: cheese.

Want to know Troy Aikman's tip for throwing the best Super Bowl party? Hint: It's frozen.

Chef Jacques La Merde describes how the viral Instagram account came to be, and why it was time to unmask her anonymous alter ego.

Sean Brock's queso, April Bloomfield's grasshopper milkshake, and a fancy pizza roll-up—all of which you can make at home, safe in your PJs.

Alvin Tsao is the sous chef at Seattle's Manolin restaurant. Here's what makes him such a great chef—and what he has to share.

Pastrami isn't just the best thing you can shove between two pieces of bread—it's a flavor, a philosophy, and a rub that you need in your kitchen, stat.

Epicurious editor in chief David Tamarkin resolved to cook every meal he eats for the month of January. On the last week of his #Cook90 challenge, Tamarkin sits down with senior editor Julia Kramer to talk about what's worked, what's surprised him, and how anyone can do #Cook90.

The Togetherness actress is gluten-free—until she’s a couple drinks in.

We're head over heels for these food-themed Instagram Valentines from @mariesaba.

Properly shaking up a cocktail requires serious muscles. So we consulted a fitness expert and personal trainer to give us the ideal workout for toning up those arms. (We're serious.)

Coconut, pineapple, and even passionfruit have found a (delicious) place in craft beer.

The Jewish baked good hits the big time.

Crystal ball (and a food scientist) says the most exciting thing in coffee's future is baked goods.

Tony Shalhoub, Stanley Tucci, Minnie Driver, and Isabella Rossellini, the cast of 'Big Night,' talks Italian food, home cooking, and their favorite restaurants.

Associate photo editor Emily Eisen used to dress Lady Gaga (yes, as her actual job).