Culture

These heroes, subs, grinders, and hoagies want to be your Super Bowl party sandwiches.

Jacques Pépin speaks with Adam Rapoport about learning to love food as a child—while showing us a few knife tricks in the BA test kitchen.

Has the recent water craze gone too far?

Editorial business assistant Josh Ocampo pays the bills—and only lasted 17 hours on the Tom Brady and Gisele Bündchen diet.

The complete menu for the final day of the Food Lover's Cleanse.

When your job involves tasting mozzarella sticks and pies all day like our editors, you learn a few things about how to eat (mostly) healthy-ish the rest of the time. On our latest foodcast, our editors share how they balance cookies with kale.

The complete menu for the Food Lover's Cleanse day 13.

Expect only very photogenic food on Khloe Kardashian's new talk show.

Alpinist and photographer Jimmy Chin tells us what he eats on his extreme mountain climbing expeditions—and what happens when he runs out of food in the middle of a four-day snowstorm.

The complete menu for the Food Lover's Cleanse day 11.

What does Jennifer Aniston eat at home? And what food is she powerless against?

Say goodbye to nightshades.

The complete menu for the Food Lover's Cleanse day 10.

It's hard to eat clean while you're on the road—here's how Sara Dickerman, author of the Food Lover's Cleanse, pulls it off.

The complete menu for the Food Lover's Cleanse day 9.

The complete menu for the Food Lover's Cleanse day 8.

When senior associate editor Rochelle Bilow isn't cooking, you can find her on the yoga mat.

If you haven't seen these yet—don't watch while hungry.

Not too sweet, and you still get a morning boost.

The complete menu for the Food Lover's Cleanse day 7.

What can you learn from Max Dornbush, a line cook at Gjelina and seafood buyer who "doesn't mind smelling like fish"? A lot, so listen up.

Stop paying $$$ every day for grain bowls. Build a healthy and satisfying lunch on the cheap with a 6-layer bento box.

The complete menu for the Food Lover's Cleanse day 6.

Before wine-tracking apps such as Vivino and Delectable, there was the legendary Oxford Companion to Wine edited by none other than Jancis Robinson, world's coolest wine critic. Today, Robinson joins our resident wine geeks, deputy editor Andrew Knowlton and assistant editor Belle Cushing, in the studio to talk about everything from why it's okay to put ice in your wine to her love of boxed wines (really!).

The people have spoken—and they love soy chorizo.

The complete menu for the Food Lover's Cleanse day 5.

The ingredients, products, and people redefining what healthy looks like in 2016.