Culture

Why I told him to take the big Le Creuset.

Momofuku is facing intense backlash after demanding small businesses to stop using the trademarked terms “chili crunch” or “chile crunch.” But the legal battle could be a “slam dunk,” a trademark lawyer tells Bon Appetit.

As a new mom practicing baby-led weaning, she makes quick weeknight dinners with halibut, grains, and frozen veggies that she adapts for her nine-month-old son.

Supermarket sushi is basic, predictable, and beautiful for both of those reasons.

Plus, Ikea is debuting a new plant-based hot dog, Gwyneth Paltrow says she hates dill, and more.

She makes Panang curry, bacon-y black bean tostadas, and, for a romantic dinner for two, a decadent braised short rib. On Sunday mornings, a hot cup of church coffee sustains her.

Plus, a Danish chef will cook you dinner in space for $500,000, Costco is bringing sushi counters to locations nationwide, and more.

With their glassy coatings and bright colors, tanghulu is a treat that has gone from traditional Chinese dessert to social media sensation.

In her April 2024 letter, our editor-in-chief discusses the dining experiences she would plan a trip around.

For Black folks in the South, the juke joint is a world of escapism through drinks and dance.

Plus, Kylie Jenner launched canned vodka soda, hyper-chopped sandwiches are making the rounds on TikTok, and more.

At work, they sneak bites of Rice Krispies and Cheez-Its in between long appointments. At home, they make Avgolemono soup, coconut fish curry, and brown butter financiers.

Plus, a haunting “Willy Wonka experience” in Glasgow left children in tears, a TikTok of chocolate covered strawberries is racking up millions upon millions of views, and more.

Kaat Kaye, a beekeeper with profound deafness, relies on sight, smell, and even dance to communicate with the complex creatures.

The Shirley Temple gives you all the same feelings from the last time you probably had one: excitement, pleasure, and the optimism of a person who didn’t yet know back pain.

Plus, Major Food Group will oversee food at Hard Rock, KFC is bringing Chizza (pizza with fried chicken as crust) to the States, and more.

Between lunch meetings and evening concerts, he eats at 20 restaurants around the city, trying piroshki, Dungeness stuffed squid, chicken liver mousse, and more. At home, he makes carnitas tacos with greens from his own garden.

Plus, Pizza Hut’s hold music is a soothing, melodic tune about wings, Taco Bell and Salt & Straw are revamping the gone-but-not-forgotten Choco Taco, and more.

The founder of Bob’s Red Mill, known for its alternative flours, passed away at 94.

On February 9 Bon Appétit hosted a tailgate with MGM Rewards with food vendors from San Francisco and Kansas City.

Plus, a Dallas food truck is under fire for failing to split a $4,000 Keith Lee tip among workers, TikTok is selling premade versions of its viral recipes, and more.

Some days, she’s drinking several espressos through service, working until midnight. Other days, she learns about pickling and fermentation and wine. At home, she makes bone broth and preps colorful winter vegetables.

Plus, Daily Harvest launched “calorie-conscious” meal kits for Ozempic-takers and “Love Is Blind” is selling branded Chardonnay.

Choosing nonalcoholic drinks can be overwhelming. We’ve made four easy categories based on your mood.

Yes, your Stanley cup has a lead pellet in it. Here’s what you need to know about it, according to experts.

Plus, a lawsuit is alleging that Dunkin’s non-dairy milk upcharge is discriminatory, a woman in California tried to steal 65 Stanley Quenchers, and more.

She and her team fly to a new city daily while working on a premium cable documentary series. She grabs to-go breakfasts at airport Starbucks, sips Diet Coke at late-night shoots, and makes Ali Slagle’s Sheet-Pan Feta when she’s finally able to cook.

On the heels of legal weed and the growing fervor around microdosing, magic mushroom chocolates have made the leap from dry caps and dank truffles to luxe candy bars and bon bons.

Plus, the Critic’s Choice Awards served bagged pizza as sustenance (Oprah declined), Gisele released a Giselderberry Boost smoothie with Erewhon, and more.

You've probably already seen Josh Cellars wines everywhere. And there are a lot of reasons why.