Culture
Culture is Bon Appétit's content covering pop culture, travel, and trends in the world of food.
Lifestyle
The Plant-Based Mixer We’re Adding to All Our Summer Cocktails
Aloe vera is for more than your sunburned bod.
Culture
How 5 Chefs Doctor Up Their Scrambled Eggs
Jessica Koslow, Bobby Flay, and more tell us how they jazz up scrambled eggs.
Culture
Low-Alcohol Cocktails, so You Can Day Drink All Day Long
This picnic ain't a track meet; it's a marathon. The key to successful day drinking is to choose one of these low alcohol cocktails. And sip slowly.
Culture
Martha Stewart Reveals Her Love of Late-Night Hot Dogs
"If I'm coming home from work at 11 o'clock at night, one of my drivers will bring us to Papaya King. That's an evil thing I do."
Culture
12 Foodie Summer Camps for Mini Chefs
By the end of August, your child will be bringing you chicken tagine with hand-rolled couscous in bed.
Lifestyle
My Misguided Adventures with Protein Cheesecake
Baking with protein powder is weirdly popular right now, but will it ever be as good as the real thing?
Culture
Trader Joe’s Tiny Avocados Are More Than Just Cute
These small avocados can be used to make your breakfast easier.
Culture
These Ice Trays Will Increase the Quality of Your Cocktail Life, Guaranteed
Silicone ice-mold trays belong in your freezer, next to the mint chip, at all times.
Lifestyle
How to Eat Healthyish at the Movie Theater
As we all know, the real point of going to the movies is the snacks.
Culture
Don't Underestimate the Mini Cast-Iron Skillet
The adorably tiny cast-iron skillet is the pan I reach for every day.
Culture
Why I Finally Gave Up My Nightly Cocktail
Jenny Rosenstrach on how she cut back without going dry
Lifestyle
Unbreakable Kimmy Schmidt Cast Gets Real About Viral Food Trends
Stars Ellie Kemper and Tituss Burgess let loose about unicorn-colored food, millennial pink, avocado toast, and more.
Culture
Wait, Should You Be Diluting Your Dish Soap?
How to save money by stretching your soap supply by 3x.
Culture
I Grew Up Vegetarian in a BBQ Capital of America
No one told writer Priya Krishna that she was missing the meat.
Lifestyle
The Best Farm-to-Face Skin Serum to Fit Your Budget
Liquid gold doesn't have to cost a fortune.
Culture
Watch Gordon Ramsay Teach You How to Insult Food
Watch Ramsay auction himself off for charity in a glorious, expletive-filled video.
Culture
Once You Have This Baking Tool, You'll Never Be Able to Live Without It
If you make bread, biscuits, or pie dough on the regular—you really need this.
Culture
The Science Behind Why We Love Stinky Cheese
It's called "backwards smelling," and now it's our favorite pastime.
Culture
Why I No Longer Avoid Locally Sourced Meat
Adam Rapoport has seen the light, when it comes to locally sourced meat.
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Culture
What I Learned From Making Hundreds of Salads With Strangers
For Julia Sherman, making salads with artists was a distraction until it became her career—for now, at least.
Lifestyle
We're Living In an Era of Actually Good Fruit Salad
These versions wouldn't know those old fruit salads if it passed them on the street.
Lifestyle
These Cacti Are Both Gorgeous and Edible
Just ask the man who's owned a cactarium for 36 years.
Culture
Want a Better Cocktail? Find a Botanist
Shoots and Roots bitters taste like an airline ticket around the world—and back in time.
Culture
Steve Coogan's 5 Best Meals of All Time
The British actor—who stars in The Trip series and The Dinner—will make you hungry (and jealous).