Culture

The ultimate pot of gold at the end of a rainbow.

Pâté sounds intimidating—there's something about those accents. But it's really not hard to make!

Garnish with a grapefruit slice and quirky out-of-office automatic reply.

When Anita Shepherd stopped eating dairy, she refused to leave yogurt behind.

Can you find a copy with the legendary squirrel?

You'd swipe right on these lines from Aziz Ansari, Eric Wareheim, and the rest of the cast.

Diane Lane on the secrets behind fake food in Paris Can Wait—and what's really in those wine glasses.

Our favorite new beauty products are made of vegetables—no surprise there.

May the churro be with you.

A weekend in the life of the Barefoot Contessa—and Jeffrey, of course.

The actor really "let himself go" for his role in Snatched.

Don't blame us when you're suddenly ordering bulk bags of Better Made rainbow chips after reading this.

It folds!!

Elecampane rhymes with "champagne." Here's what else you should know about this bitter root.

Your next dinner party deserves a low-key stunning floral arrangement.

There are two kinds of people in this world: Those who wash the bottom of their dishes and those who don't.

BA staffers spill their moms' secrets for saving time and making great family meals.

This is our kind of street food.

Azalea Lee imparts her precious-stone wisdom to the A list—and, sometimes, to normals like me.

Talk about explosive flavor.

Mother's Day is the first grilling holiday of the year. Don't wait for Father's Day.

That moment you realize these kids have nicer kitchens than you do.

Sam Rogers goes to the farmers' market like it's her job. Because it is.

We're way past its peak.

Yes, you can learn a lot about cooking at a high-end retirement home.

We didn't see this healthy(?) beer coming.

On tonight’s menu: a bright blue painted baguette, a painting of soft cheese under a glass cloche, a fork with giant meatball that leans against the wall.