Culture
Culture is Bon Appétit's content covering pop culture, travel, and trends in the world of food.


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Culture
Everyone Should Have a House Meal
In a world filled with aspirational recipes and preciously staged photos, one cook finds that true comfort comes from replaying the same simple dinner...over and over and over again.

Culture
Samantha Bee Tells Us What Trump Wants for Dinner
The Full Frontal host on muffins, lunches, and the White House dinner invite she'll probably never get

Culture
Learning to Make Lasagna in Kyrgyzstan
In the Peace Corps, cooking gave Jia Tolentino a sense of purpose. Or did it just distract me from the purpose that had brought me halfway across the world?


Culture
Weed-Infused Olive Oil Means Vinaigrettes Will Be a Lot More Exciting
How one company made dosage-specific marijuana-infused olive oil, and yes, we have some recipe ideas for it.

Culture
What We Mix Into Our Movie Theater Popcorn
BA staffers reveal what they mix into their bags of artificially-buttered popcorn.


Culture
Sorry, Braises—We're Slow Roasting Now
Take it low and slow and you'll have the creamiest salmon, or melt-in-your-mouth short ribs, or insanely tender chicken. Here's how to slow roast.


Culture
How to Buy the Best Possible Wine at the Grocery Store
Avoid anything vaguely from the region of "France" and other tips to buying wine at the grocery store.

Culture
The Man Who Holds the Top Secret Recipe for Butterbeer
Meet the chef who invented the recipe for Butterbeer, which is a closely guarded secret.

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Culture
19 Last-Minute Edible Valentine's Day Gifts & Treats
Forget about Valentine's Day until, um, now? Let us help.
19 slides

Culture
Series of Unfortunate Events Cast Shares Their Most Unfortunate Cooking Disasters
Including how Neil Patrick Harris almost ruined Christmas.

Culture
The One Shark Tank Product Actually Worth Buying
A Scrub Daddy is a guy who can get love from me.

Culture
What Is Hygge and Why Is It Invading Our Kitchens?
Swaddle yourself in cashmere and get a soup on the stove, we're about to get hygge.

Culture
What It's Like to Be a Cookbook Ghostwriter
Behind every celebrity chef cookbook is an often anonymous writer, recipe tester, and editor.

Culture
Thank You, Michelle Obama, for Your Perfectly Imperfect Granola Bars
Some notes on a granola recipe, my twenties, and other extremely imperfect things.

Culture
10 Necessary Tips for Baking Simple Bread at Home
Master baker Uri Scheft explains what breads to start with, his yeast preference, and why you might want to start meditating.

Culture
Are the New S'mores Girl Scout Cookies Worth Breaking Your Resolution?
There's not one, but two new types of cookies this year, so 2017 isn't total garbage.

Culture
How Boursin Taught Me What Cheese Could Be
A love letter to Boursin, the cheese that started it all.

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Culture
4 Romantic Valentine's Day Menus to Cook at Home
Trust us: You don't want to go to a restaurant on Valentine's Day. Make one of these menus at home, instead.
21 slides

Culture
A Food Lovers' Guide to Eating on a Budget
What happens when one editor stops being polite and starts getting real about her food budget.


Culture
Ryan Seacrest Really Loves... Sauerkraut
The host of the year's biggest countdown has food on the mind all night long.

Culture
Our Food Resolutions for the New Year
Ad libbing in the kitchen, mastering souffle, and learning to love nachos again.

Culture
The Best Frozen Trader Joe's Apps for Your New Year's Eve Party
Get that oven ready. It's shrimp toast and spanakopita time.

Culture
New Year’s Eve Is Overrated—Throw a New Year’s Day Party Instead
All of these party ideas can be done while wearing pajamas. You're welcome.
