Culture

At some point, every couple must host its first big family Thanksgiving. For better or worse.

When a sandwich has everything and nothing to do with politics

Passing a large format beer or cider around the table is what's up this Turkey Day.

The most important tips for throwing your first dinner party (or three).

Sparking rosé for all! (And a bratwurst for Chuck Todd.)

It’s the most delicious of holidays. But it can be a bit, um, stressful. Here’s how to sit back, relax, and actually enjoy the best day of the year.

Ben Schott catalogs the sweet, sour, and occasionally bitter culinary incidents of the 2016 presidential campaign.

The star of Broadway’s Falsettos has the right attitude on holiday overeating.

Sponsored: Chef Justin Walker of Earth at Hidden Pond also runs a 13-acre farm with his wife, Danielle, that provides a wide range of ingredients to the restaurant from heirloom tomatoes to honey to goat’s milk.

What to pour on Thanksgiving, from when the doorbell rings until the last guest leaves.

The vegan tennis star makes one important exception

There has to be something besides crudités to serve before Thanksgiving dinner. The question is: What?

Spoiler alert: It's pretty awesome

For his 47th birthday, our editor-in-chief is asking friends to donate to a cause he's all about, charity: water.

You know, to bring to the movies. Or on long train rides. Or Parent-teacher conferences.

Dentists are people, too, and it turns out that they have sugar cravings just like the rest of us mortals.

Your tastebuds change, and so do candy recipes. But can you catch the difference?

Most importantly, it makes a superior condiment for sandwiches the next day.

You either agree that Reese's are the best candy—or you're lying.

"If you ever need to deliver a baby unexpectedly..."

Inside Sarah Jessica Parker's ever-evolving, pie-packed family Thanksgiving.

Acclaimed chef and restaurateur Jose Andres sits down with Adam Rapoport and Andrew Knowlton to talk food politics, the dining scene in his hometown of Washington D.C. and, like any Spaniard knows, the proper way to make a gin and tonic.

Forget tasting notes of oak—think Dracula’s coffin.

'Transparent' actor and comedian Rob Huebel dishes on food commercials' funniest behind-the-scenes moments.

ZOURS, aka sour Mike and Ike 2.0, are consistent—consistently the best.

This salad brings the sunshine, not the other way around.

Health police parents, it's time to turn in your badges.

The chefs of Fat Rice school us on all of the combinations (and the essential techniques) necessary to make sure your fried rice is fluffy and delightful, not a soggy, clumpy mess.

Get out of here with your candy corn: Mellowcreme pumpkins are the best Halloween candy of all time.

There's no such thing as seconds of these glazed shallots—they disappear too fast.