Culture

How Dan Barber is leading the way to the veg-and-grain-heavy dinner plate of the future.

From broiled chicken on toast to vegan, gluten-free, and small plates—food at the Oscars has changed a lot since 1929.

Find out if these professional ice cream eaters (um, children) could tell the difference between the dairy-free Chunky Monkey versus its creamy counterpart,

We'd rather wait in line for gallons of queso than wait in line to see Elvis... almost.

Laugh all you want, but for a lot of people, buying pot-laced edibles has become as pedestrian as picking up a bottle of vino.

Call it fusion. Or whatever else you want. But even Donald Trump would endorse a dish this delicious.

Chef-turned-rapper Action Bronson stopped by the Bon Appétit test kitchen to cook… what else? Lamb kefte and homemade hummus.

You know Siggi's yogurt. Now get to know Siggi, the man behind the brand.

Read 'em and eat.

Read the introduction to Teigen's new cookbook, Cravings. And if you have some kind of prejudice against supermodels who love Taco Bell, there's nothing we can do to help you.

The pawpaw has been growing wild for generations. Now chefs are finding creative ways to introduce it to diners.

Here's your chance to meet the man who stars in most of our Instagram videos: senior food editor Rick Martinez!

When every taco is just a pic waiting to happen, what you eat really matters. We polled Insta-stars for advice proven to blow up your feed.

We're floored by all the beautiful tile we're spotting at restaurants. Read our tips for taking the trend home.

Chef Jacques Pépin is a culinary legend. Take his master class in knife skills with this collection of how-to videos.

Chefs across the country are racing to see who will rule the crunchy, juicy, golden age of the fried chicken sandwich. Our entry into the competition: the ultimate make-at-home version.

It's called cellulose, and you've eaten it before. A lot.

Before he was a rapper, Action Bronson went to culinary school and was a full-time chef. Bronson joins us on today's foodcast to talk rap, Albanian food, and being cooked for by Daniel Boulud.

Aidy Bryant teaches three young gentlemen how to bake a cake in an Easy Bake Oven. Spoiler alert: it doesn't end well.

Forget pills: The future of medicine is plant-based, bottled in tiny jars, and sold at natural grocers for upwards of $12. Here's everything you need to know about tinctures.

You're not supposed to judge a book by its cover, but we know plenty of people choose wine based on the label. Is it really that great a sin?

On Michael Pollan's new Netflix show "Cooked," he gets to the bottom of why we're spending less time in the kitchen than ever.

As their Comedy Central show begins its third season, beloved Broad City stoners Ilana and Abbi skip the gummies (but leave room for the munchies).

Chefs confess their undying love (and ways to use) the acidic and spicy all-purpose condiment, yuzu kosho.

Millennials are forking over $96 billion a year on food. Here, a less-than-scientific look at their purchases.

Artisanal pickles, hand-thrown ceramics, and pour-over coffee helped turn the New York City borough into a name brand. But what happens now that those things exist more or less everywhere? A visit to Indianapolis (yes, Indianapolis) to learn what "locally made" means for the locals.

Jellyfish noodles, anyone?

Professional photographers sound off on what it was like to shoot for the magazine entirely on iPhones.

Yup, we totally care about the plates that the President eats on.