Culture

The orchard is infiltrating cocktail hour, with apple-based booze, stand-alone cider bars, and produce-driven cocktails that won’t cause appletini flashbacks.

Assistant production manager Alex Delany just wants to nerd out about Star Wars over a good beer.

The salt and vinegar chip-flavored pie was once made when fresh fruit wasn't in season. Now it's back on the menu.

Our staff traveled and ate, ate and traveled, and these were the best foods they had in 2015.

Remember the good times. 2015, as told by cakes.

'Tis the season to stuff your face—specifically, to stuff your face with all those cookies, pies, and cakes. Food director Carla Lalli Music and senior associate food editor Claire Saffitz break down everything you need to conquer your holiday baking plans.

Jeff Wilser, the author of The Good News About What's Bad for You, ate only junk food and whiskey for an entire month. The results were… definitely unexpected.

What's a GinPo? Trust us, you're going to want to try these beer-on-beer mashups during your next trip to the brewery.

Exciting news: Our annual Food Lover's Cleanse is now a book!

But, yes, you want to drink it.

The second you feel a tickle in your throat—try these methods.

Beat the holiday grocery shopping stress by ordering your Christmas bird online.

Senior editor Julia Kramer loves her Chicago-style hot dogs and couldn't live without her kitchen step-stool.

Nothing says Christmas like Chinese food.

The "advanced lipstick-wearer" also has a thing for artisanal mustard.

For Israeli-born Yotam Ottolenghi, Christmas in London definitely took some getting used to. Two decades later he’s come to love the bustle and fuss (and endless meals).

They don't call professional cook Morgan Angelone "The Wolf" for nothin'. Here's what the Austin, TX cook has to share about being better, smarter, and more efficient in the kitchen.

And why no one will be eating it.

Chef Magnus Nilsson runs the kitchen at the Michelin-starred Fäviken, one of the world's most isolated restaurants, in Järpen, Sweden. Tickets to Nilsson's dinners sell out constantly, but now anyone can experience the pleasures of Nordic cooking, thanks to his 768-page new book, "The Nordic Cookbook." He joins deputy editor Andrew Knowlton to talk about how Nordic food got its street cred.

For the perma-cool lead singer of No Doubt and coach on NBC’s "The Voice," Christmas has always been sacred. It’s also been a nonstop stuff-your-face affair.

W Magazine beauty director Jane Larkworthy (a.k.a. The Fraudulent Chef) regularly hosts 20-person dinner parties—and keeps it real—in the Berkshires.

Happy 100th birthday, Frank. Now it's time to eat.

Fresh from touring with Taylor Swift, the sister supergroup Haim rings in the new year L.A.-style. Chefs Jon Shook and Vinny Dotolo fire up a Cal-Med feast.

When $30,000 bar tabs are the norm.

The coffee obsessive—and star of "Angel from Hell"—shares her surprising Christmas Eve ritual.

The complex-tasting, easy-to-make elixir behind great high-end cocktails.

The force is strong with these foods.