Culture

Here's a 12-course tasting menu--in a can. Plus, the French choose burgers over pot-au-feu, Beirut's microbrewery, and more in today's roundup of food news

The tomatoes that chef Sarah Schafer grows in Portland, OR, aren't just delicious--they're a mysterious variety from her great-grandmother in Germany

What you drink with tomatoes depends on the dish, and David Lynch has the perfect wine pairings for the classics, from Caprese to ratatouille to the BLT

What does Josiah Citrin, of Santa Monica's Melisse, do when he's not working? He surfs, he drives...and he cooks for his family

Different cocktails call for different breeds of gin, and we've selected 4 of the best, whether you're a Martini addict or a Tom Collins girl

In Maine, big lobsters are more expensive. In Massachusetts, they're cheaper. One crustacean fan tries to find out: Why?

When bloggers made the Plum Semifreddo from our August issue, they made it gooooood

Yup, Vietnam is getting its first McDonald's. Plus, asking Mario Batali for a straw, ice cream flavors inspired by books, and more in today's roundup of food news

Some tasty, sustainable fish have truly ugly names. What to do? Makeover! We spoke to a branding expert about renaming porgy, hake, whiting, and--yeesh--scrod

A study says java fiends are less likely to commit suicide. Plus, the French are eating less bread, lobsters are eating more lobster, and more in today's roundup of food news

New distillers are making gin cool again, and we've got 3 ways, from classic to newfangled, to mix it with tonic

When the sun dips toward the horizon in Amagansett, families join together for a barefoot feast that celebrates the best of summer

They're just food pros leading cool, edible tours. Plus, the deep pleasures of reading recipes, a guide to Pacific salmon, and more in today's food news roundup

That's how horror maven Eli Roth begins his days, thanks to the wisdom of a mixed martial arts champion

Should we save oranges from deadly bacteria through genetic engineering? Plus, a French girl's $3,300 candy habit, and more in our daily roundup of food news

From "I Like Food" to Merle Haggard's "Misery and Gin," music to listen to while you read the August issue of Bon Appetit

As refreshing as Gin and Tonics, as complex as Sazeracs, and as alcoholic as apple juice, these 6 drinks from America's top bartenders lose the booze--but not the flavor

The Food Network host tells us where she likes to strip down--and what she does, on a bad day, with "four or five" cupcakes

This loaf-tote now exists. Plus, Americans are cutting back on soda, what they eat at NASA parties, and more in today's food news roundup

Ice cream makers, that is. We've picked the 3 best we could find, in a range of prices and styles

Across the Internet, people cooked the Blueberry Hand Pies from our July issue, and the results were, as one wrote, "unquestionably delicious"

Pig farmers are going cage-free, and making Ryan Gosling happy. Plus, the Cabernet of rural China, cannibal lobsters, and more in today's food news roundup

Farm-fresh vegetables will only take a modern chef so far. You need these 8 pantry essentials to boost texture, spice, and more

Want to master the intricate art of cooking vegetables? Check out these 5 cookbooks our editors love

From the BA Burger Deluxe to creative homemade condiments (Serrano mayo, kimchi spread), here's all you need to rock the summer cookout

Singing makes the cake taste better. Plus, the $10 million grilled-cheese sandwich, the beer-bubbler, the bottarga man of Florida, and more in today's roundup of food news

A Glaswegian pizza man made a pie in honor of the royal baby, Warren Buffett's son is running a research farm, and more in today's roundup of food news

We put together a Spotify playlist to go along with our July issue. Check it out!

The world of Mexican liquors is expanding far beyond tequila and mezcal. Exhibit A: the well-balanced bacanora from Cielo Rojo