Culture

Here are ten of the Super Bowl's best, worst, and weirdest food ads

Romance, schmomance. For Valentine's Day, these #ladieswhofeast made a date with deliciousness. Join them for a white negroni...and stay awhile

A study blames obesity on the recession, a taste test picks the best $1 burger, a Super Bowl soda kerfuffle, and more in our daily roundup of food news

The evolution of the beloved American snack, from potatos and Pringles to taro, pita, and kale. What might the future bring?

That is the question, and the Foodist has the answer to that--and to all your chips-and-dip etiquette queries

Nachos, guac, chili, ice-cold beer, and more. Here's what makes the big game a big event for our readers

From "the fattiest pastrami" to Peking duck, the late mayor was a man with tastes as expansive as the city he loved

A German thief made off with a golden biscuit, Doritos is making Taco Bell chips, Coke still makes Coke with coca, and more in our daily roundup of food news

Why can't you eat just one Dorito? Or make a diet work? Columnist Francis Lam talks to Cornell's guru of marketing and psychology to find out why

The poppyseed-crusted tebirke, as made by Bien Cuit, is the real Scandinavian deal, says Charlotte Druckman

It's Food Scientist (a.k.a. flavor maker) at Ben & Jerry's. Plus, Taco Bell hates veggies, a cocktail fit for breakfast, and more in our daily roundup of food news

The Foodist's hometown isn't just the heart of the Southern-food renaissance--it's got everything from Indian fried chicken to a strip club even Mom would like

An Old World rarity, orange wines look like whites, taste like reds, and are making their way into U.S. vineyards and restaurants

The indie band's new food-themed video is here! Plus, an exclusive Q&A with lead singer Ira Kaplan on BBQ touring, hot chicken, and dining with friends

Step into our Super Bowl Party HQ for all the gametime recipes you could ever possibly need

Photorealistic food sweatshirts exist, Cool Ranch tacos will exist soon, Ashton Kutcher learns the dangers of fruit, and more in our daily roundup of food news

Taiwan Beer's design is the height of utilitarian cool--and perfectly represents what's inside: a crisp, refreshing everyday lager

The chef turned author on soy milk, astrology, and other...obsessions. Plus, an exclusive audio clip from his book, "Fresh Off the Boat"

How does Team Bocuse d'Or USA relieve the stress of training? By taking a chainsaw to a frozen block of water, of course. Here's video evidence

Which costs more, beer or milk? For the answer, check out this handy price chart of our most precious liquids, from O.J. to gasoline to Sriracha

The Oscar-winning actor gets chatty with Mickey Rapkin, revealing an awards-show routine built on Patrón shots and In-N-Out burgers

Ask the Georgia thieves who stole them. Plus, a Belgian laundromat has a bar, PepsiCo products have a new ingredient, and more in our daily roundup of food news

Our editor in chief, Adam Rapoport, went on 'Today' to school Al Roker, Matt Lauer, et al. in the fine art of building the ultimate Super Bowl snack

Andrew Knowlton shares his guide to the layering, balancing, and copious amounts of cheese behind the perfect Super Bowl snack

Will Team USA hit the podium at the "Olympics of Cooking" next week in France? We take a look at their training program

It's shot by a Singaporean photographer. Also, PBR may buy Twinkies, cocktails in GIF form, and more in our daily roundup of food news

When the Internet made the pan-roasted pork from our January cover, the results were, as one blogger put it, "crazy delicious" (and pretty to boot)

Ravens vs. 49ers? Meh. The real question is: Who's got the better brews, Maryland or NorCal? Joshua M. Bernstein imagines the battle

Food fraud is rampant, nightcaps ruin your life, worms taste like potato chips, and more in our roundup of today's food news

Feeding the Sandy-stricken, that is. But is Beastie Boy Mike D's Rockaway Plate Lunch Truck a sure shot to win the Food Innovator Awards?