Culture

Portland's premier salumeria stops by the Bon Appetit kitchen

Whether you invite friends for dinner or just drinks, they're going to come hungry. Here's how to feed them with ease and elegance

This is less obvious than it sounds

Fortunately, the gluten-sensitive now have make-up to call their own

We're talking about Ina Garten, of course, and she's talking about entertaining

In the case of this mint chocolate chip macaron, they sure do

Check these top 15 coffee-addicted professions, then check your blood pressure

Some mighty fine grilled corn available, too

You're not in a World Series locker room. The smooth handling of a sparkler is one of the hallmarks of a wine sophisticate

It involves homemade ginger ale

A new study finds that apples somehow decrease the amount of "bad cholesterol" in your system

Here's how to do it the right way

Stuart Brioza and Nicole Krasinski run BA's Best New Restaurant of 2012, so our door is always open

Talk about a win-win

Unfortunately, this is no joke. Here's how to deal with it

Plus, he wants to cook against you. Really, he's launched a competition

He's a tea man. We've got the low down on his well-worn breakfast habits

Sorry truffles, you've been out-classed

They actually had to speed up the video to fit in all the tippling!

Ten essential tips from the most stylish hosts we know on how to get the party started

Yes, there were times when getting a sugar fix was a political act

Rule No. 1: BA's Wine Insider has no time for stemless, so get 'em out of here

Apparently food artist and MRI technologist Andy Ellison, that's who

Okay, not ALL airplane food, but Qatar Airways nailed it on his way to Bhutan

The couple shares tips on throwing parties, a love of Triscuits

Expert picks from our wine guy David Lynch

Watching this video about the Stahlemuhle distillery is probably the most pleasant thing you're going to do today

And did we mention that lamb chops are a pretty great way to go?

It's complicated

Trust us, it's delicious