Culture

See how our Restaurant Issue recipes turned out in bloggers' kitchens

It might go back way further than just "the first chicken," by a couple hundred million years

Why tailgate when you can tailpipe?

Foodist-approved candies

WE WANT TO EAT THAT

Food porn and badly-written fan-fic porn, together at last

This guy got a respiratory disease from eating too much popcorn. More like Orville KILLYOUBACHER, amirite?

Mike Rowe (from 'Dirty Jobs') has a new show that traces our nation's potable past

Tips and spendy treats from design duo Roman and Williams

The bacon, and me. The bacon, in I.

It's all about the labels, right?

Think great pastry--minus that bummed out "I got the blues" feeling

Service with a smile, ladies?

Advertising to kids with video games isn't exactly new, but the WSJ finds it's working far better than it ever has before

When you're a rally car driver and your trainer is a Muay Thai kickboxing fighter, you've gotta consume mad protein

That's gonna leave a mark

Without all the choking hazard

This little guy takes half the human error out of tossing popcorn into someone's mouth. Progress!

A Maine program promotes a different, underused fish every month

And the tweet that launched it

A raft of new scientific research has linked dementia with insulin resistance, the condition that often leads to Type 2 diabetes, and is heavily linked to what you eat

The actor shows how joke-telling is done on Late Night with David Letterman

Ring in the New Year with our Rosh Hashanah Guide

Kind of a win-win dessert, right?

We see how the mustard's Facebook app judges our interns

The actor talked to us about his morning routine

Does searing a steak really seal in its juices?

Theory: He's in the pocket of the seltzer lobby!

Authorities say that airplane cocktail service will continue uninterrupted, thank God

The show's prop moonshine still is in the Smithsonian