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Culture

Culture is Bon Appétit's content covering pop culture, travel, and trends in the world of food.

Culture

Listen to the Vegetable Song, Sung by British Vegetables

Everybody now!
Keith McNally Dishes on His Favorite Restaurants in London and His Issues with Celebrity Chefs
Culture

Keith McNally Dishes on His Favorite Restaurants in London and His Issues with Celebrity Chefs

Plus: his secret formula for the perfect restaurant
Maxine Rapoport's Famous Matzo Brei Recipe
Culture

Maxine Rapoport's Famous Matzo Brei Recipe

BA's Editor in Chief's mom won you over with a Thanksgiving turkey stuffing recipe; now she stages a coup at Passover
The birth of American food phobia; prehistoric cups made from skulls
Culture

The birth of American food phobia; prehistoric cups made from skulls

Today's recommended links from BA editors...
Dapper Dogs and Tea Towels
Culture

Dapper Dogs and Tea Towels

Your mission, should you choose to accept it: Serve on a hot dog on that plate this summer
The Lazy Cook's Chicken Caesar
Culture

The Lazy Cook's Chicken Caesar

See how bloggers cooked up our sheet-pan salad
Ask the Foodist
Culture

Ask the Foodist

It involves cheese curds
The secrets of the iced coffee economy; Mexico's restaurant revolution
Culture

The secrets of the iced coffee economy; Mexico's restaurant revolution

Today's recommended links by BA editors...
Some Americans Call Sandwiches Dagwoods, Cottage Cheese = Smearcase
Lifestyle

Some Americans Call Sandwiches Dagwoods, Cottage Cheese = Smearcase

The Dictionary of American Regional English took 2.3 million answers about how average Americans speak across the country and came up with some interesting results
Chef Seamus Mullen's Secret Weapon to Fight Rheumatoid Arthritis
Lifestyle

Chef Seamus Mullen's Secret Weapon to Fight Rheumatoid Arthritis

An herb that can reinvigorate your cooking--and your health
Is It Worth Shelling Out for Pricy Cooking Wine?
Culture

Is It Worth Shelling Out for Pricy Cooking Wine?

Epicurious investigates
Greece's potato movement; how Kraft makes dubious name decisions
Culture

Greece's potato movement; how Kraft makes dubious name decisions

Today's recommended links by BA editors...
Marginally Healthier Hot Dogs Replace Beef Fat with Cellulose-Trapped Canola Oil
Lifestyle

Marginally Healthier Hot Dogs Replace Beef Fat with Cellulose-Trapped Canola Oil

But hot dogs still probably aren't great for you, honestly
6 Beautiful Salad Bowls for Spring
Culture

6 Beautiful Salad Bowls for Spring

Salad Week continues! Time to get bowled over
Junk Food Makeover
Lifestyle

Junk Food Makeover

We tackle the science of this kids' menu staple
Ask the Foodist
Culture

Ask the Foodist

Nobody puts you in the corner, baby
Is Walmart really going organic and local?; using the right test for food allergies
Culture

Is Walmart really going organic and local?; using the right test for food allergies

Today's recommended links by BA editors...
Is There Any Ethical Justification for Eating Meat?
Lifestyle

Is There Any Ethical Justification for Eating Meat?

The New York Times has announced a contest, and we're curious to hear your ideas
Win a Cookbook
Culture

Win a Cookbook

Vote for your favorite image from the new Tartine Gourmande cookbook, and you could win a copy
Culture

Watch a Brief History of Merlot

Gundlach Bundschu winery made a funny video illustrating the history of California wine trends, Elvis costumes included
American Crayfish Have Massive Appetites, Are Wiping Out Their British Brethren
Lifestyle

American Crayfish Have Massive Appetites, Are Wiping Out Their British Brethren

Partly because they're less picky eaters, party because they carry a crayfish plague
Kelly Ripa Talks Breakfast and Bolognese
Culture

Kelly Ripa Talks Breakfast and Bolognese

The host of "Live! with Kelly" dishes on dieting (and splurging)
Culture

This Supermarket Scanner Knows What You're Buying Just By Looking at It

It is, of course, being developed in Japan
It's Salad Week at Bon Appetit! And We're Starting with...Salads
Culture

It's Salad Week at Bon Appetit! And We're Starting with...Salads

Get ready for a whole lotta green
The history of the French press; more Americans dine out as economy recovers
Culture

The history of the French press; more Americans dine out as economy recovers

Today's recommended links from BA editors...
One-Sheet Dinners So Great, They Made the Today Show
Culture

One-Sheet Dinners So Great, They Made the Today Show

Take a hands-off approach and let your oven do the work