Culture

Today's recommended links from BA editors...

Pick your favorite recipe photo, and you could win a copy of the book!

Lily (the new muppet) is introduced in a special called "Growing Hope Against Hunger."

Here are our tips for how to set the mood--and the table--from dressing it up to dishing it out

The annual awards have been announced, and both Biology and Chemistry went to food-related studies!

With a fledgling vineyard on his land and the Spanish road movie The Way arriving in theaters this month, the Brat Packer-turned-urban farmer spills on all things edible, quaffable, and smugglable from Spain.

Today's recommended links from BA editors...

Restaurant and Drinks Editor Andrew Knowlton shares a few theories on dinner parties

A pro-tip from Left-Handed Toons

Today's recommended links from BA editors...

When it comes to affordable, party-friendly bubbly, we're popping the cork on American artisanal hard ciders

The lefty satisfies his major league appetite with tortilla soup and "stupidly delicious" quinoa

The new book, out October 1, contains 107 illustrated recipes

This will wipe your memory of packaged pudding.

Since it's jam-packed with antioxidants, here are more ways to sneak it into your diet

The sexy chicken finds its voice, cruelly rejects our Editor in Chief

Today's recommended links from BA editors...

We consider it our privilege--nay, our duty--to keep you up to date on what the stars of the world are putting in their mouths.

It's called "Gyrene Burger," and boy does it sound like a bad idea.

Hannah Hart of My Drunk Kitchen comes at you with a food-themed R&B parody

Big-name chefs can help you pick your next meal! It's like you're their friends, except only in a sad digital way.

A new book details the champagne, celebrities, and clowns that chefs want at their final meals

Today's recommended links from BA editors...

The expert hostess took a break from her book tour to chat with us

A certain featherless bird gets its big break in nude modeling (NSFW if your boss already thinks you're a perv)

For real.

Get the recipe, sent to us by the folks at Chozen Ice Cream

It's our job to print recipes you can count on, so we do our best to make things right when BA's sharp-eyed readers catch something our kitchen missed.

He is not a happy camper.