Our October issue, on newsstands now, dedicates two pages to praising matcha--a flavorful green tea powder that's jam-packed with antioxidants. With its earthy, pleasantly bitter depth of flavor--and nutritional benefits that put other green teas to shame--this Japanese powder has lately become a chef's secret ingredient. Check out our full story on matcha, and below find five more ideas for incorporating it into your diet.
Read the full story: Meet Your Matcha
5 Great Ways to Use Matcha
Go Traditional
Combine 1 tsp. matcha and 6 oz. almost-boiling filtered water in a bowl; whisk into a frothy drink.
Make Green Salt
Mix 1 tsp. matcha with 1/4 cup flaky sea salt and sprinkle on poached eggs or seared duck breasts.
Whip Up a Smoothie
Make an antioxidant-rich breakfast or snack using 1 tsp. matcha and 1/2 cup each plain yogurt, soy milk, and sliced banana.
Shake and Bake
Sprinkle 1 tsp. matcha into cake or cookie batters to add color and a subtle, earthy flavor.
Dress a Salad
Use 1/4 cup rice vinegar, 1/2 cup grapeseed oil, 1/4 tsp. grated ginger, and 1 tsp. matcha for a bright vinaigrette.--Meryl Rothstein
Check out more or our matcha recipes:
Yogurt & Matcha Swirl with Mango
Matcha & Pistachio-Crusted Halibut
Green Tea Panna Cotta