Culture

A knife is never, ever a bad idea for the person in your life who loves to cook.

All the words, the manners, and the little things that will get you to pie time.

Matching containers, everything labeled and dated—this might be your most organized Thanksgiving ever.

Remember the Beauty and the Beast set?

Then hopefully they'll use it to make pasta for you.

Take a break, have some amaro, and bask in your post-turkey glow.

I grew up eating Pepperidge Farm bagged stuffing, and I don't think I can ever switch to homemade.

Success not guaranteed unless administered by a licensed housedress-wearing tough-as-nails Russian grandmother.

Who answers the phone when you call a Thanksgiving hotline? We found out.

Who asked for less chocolate?!

Move over, pumpkin spice.

Drinking Syrah is like pulling your favorite sweater on, or slipping your soul into an Ugg boot.

Plus all sales from this cookbook benefit Planned Parenthood.

A botanical liqueur that's just as good mixed as it is on the rocks.

People often think the 'Top Chef' winner cooks Asian cuisine, but the truth is she has only made Korean food once.

It sounds funky, but it makes sense when you try it.

Wine, beer, cocktails—pick your poison, there's a book for you.

Nigerian-born founder 'Yemisi Awosan is bringing the tastes of her childhood to grocery stores in the U.S.

Including life-changing risotto made by a Scottish woman named Bumble.

We're getting notes of Jolly Ranchers and 20-minute old Juicy Fruit.

Thanksgiving is not the time to stress over pairings, so streamline with just one type.

How to win at Thanksgiving before dinner has even started.

The first woman to receive her Master of Wine is more than a "Crazy French Woman."

A bargain!

And we got to try it.

And would it make good "healthy frosting"?

Our staff made a playlist of cooking songs for all of your kitchen dancing needs. Turn it way up.

The actress shares her cooking tips and Thanksgiving traditions.

Deb Perelman was one of the original food bloggers—so what’s next?