Culture

On learning how to be black, one family Thanksgiving in Atlanta at a time.

And they're all available in the U.S.

When it comes to Thanksgiving side dishes, everyone wins. Especially Aquarius.

I know what I'm getting for breakfast.

For Adam Rapoport, his most successful Thanksgiving dinner was the one when he realized you don't need to over-plan, over-cook, and over-invite.

Dr. Tiffany Lester weighs in with her favorite vacation power breakfast.

You will go the whole nine yards if you make this poutine burger.

From activated charcoal to good old vitamin C.

See which candy was the coolest from the year you were born.

Flavored olive oil may seem fancy, but really you're not getting much bang for your buck.

Because one cannot survive on fried chicken sandwiches alone.

Pumpkin spiced beers aren't usually too sweet—but we found one that's completely unexpected.

The genius can design creates a buoyant, ethereal foam. Yes, I said ethereal.

And find out which food trend she thinks is the most overrated of all time.

Better than brains.

But like, today!

Pilates, journaling, meditation, and Funyuns are all part of her lineup.

On the rituals that keep her grounded and the Filipino recipes she craves.

You know you wanna try it.

We got into the nooks and crannies of allllll the flavors, and you may be surprised by the winner.

You don't need a health food store for most of these.

Plus: how long it lasts, and how to get rid of it after the party's over.

Behind a concealed closet door, this home bar mimics the design of professional setups.

Get to know the famous salad's star-studded past.

Don't pretend you don't stash string cheese in your bag, too.

And why you may want to give it a shot.

“We need to come together over the coming months, and even probably years.”

They're easy to buy online now, so get after it.