Dairy-Free

Inspired by salsa de cacahuate, this delightful sauce is spicy, rich, and velvety.

The secret to success? Kneading with your feet.

Inspired by Japanese mazemen, this brothless dish is dreamy on a warm night.

Umami broth, springy noodles, crisp vegetables, chewy tofu—it doesn’t get better than this.

Your soups are begging for these chewy Korean noodles.

These ultra-chewy noodles will level up your stir-fry game.

Homemade potato starch noodles, stir-fried with potato slivers and greens, for an extra comforting dinner.

A savory medley wrapped up in fresh and delicate Vietnamese rice rolls.

This sweet-and-savory Taiwanese sauce is famously simple, and these homemade noodles are too.

This brothy bowl is just what the doctor ordered, with lots of fresh ginger and kicky jalapeños.

A fully-loaded, deluxe version featuring smoked ham, chicken, and shrimp.

Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.

This simple noodle soup is packed with flavor thanks to instant dashi.

Spicy, sour, oil-slicked noodles that are sure to impress.

Take your next bowl above and beyond by making the noodles from scratch.

Our best vegan desserts for plant-based dinner parties and anytime snacking.

Versatile dumpling wrappers eat like noodles when cooked in the hot broth.

A heavily spiced sauce and pops of green peas makes bland tofu a distant memory. Easy to veganize (just skip the butter), this curry is an excellent make-ahead meal.

A lesson in less is more, this comforting pot of creamy beans gets a punchy, raw asparagus salad to balance the deep allium-fortified broth.

Muối mè is a 3-ingredient sesame salt mix, which instantly changes the mundane into something special. Sprinkle it over vegetables, rice, and more.

A speedy take on a focaccia-based pizza (only 40 minutes of rest required!) with Calabrian chile–spiked sauce and salty cured olives.

This bright and luscious dairy-free pasta relies on blended raw cashews for creaminess and a cooking method similar to risotto—in a fraction of the time.

Learn how to make Andrea Nguyen’s quick version of Kewpie mayonnaise, the cult condiment many cooks in Vietnam use to enrich banh mi and other dishes.

Blistered and roasted sweet potatoes are at their best glazed in a sticky-spicy sauce featuring maple syrup, chili paste, vinegar, soy sauce, and miso.