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Vegan
Double down on chocolate and orange with this vegan dessert that gets a little help from the freezer aisle.
4.0
(3.96)
Quick
This Vietnamese-inspired marinade, packed with fish sauce, brown sugar, and chiles, hits all the notes.
5.0
(5)
Easy
This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.
5.0
(4.75)
Gently poached shrimp are the star in this quick and simple warm weather favorite. Lean on frozen shrimp for an even faster prep.
4.7
(4.72)
Quick
This impressive main is a breeze to make—the skin creates a natural nonstick barrier as it crisps up, so you’ll slide your tender fish right off the grill.
5.0
(4.83)
Quick
This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard.
5.0
(4.8)
Easy
Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is everything you want in a summer meal.
4.7
(4.71)
Quick
A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese summer rolls.
4.6
(4.62)
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These spicy-sweet ribs are ideal for fuss-free grilling as they can be cooked directly on the grill, with no need to bake or steam them first.
4.4
(4.38)
Quick
Level up your side dish game with these Romano beans braised in a cherry tomato sauce, equally tasty at room temp. Yellow wax beans or green beans make a great sub.
Easy
This twist on a pissaladière features sweet Vidalia onions, olives, and anchovies on a store-bought pizza dough base for added ease.
Quick
If you can’t find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead.
5.0
(5)
Fall-apart marinated and slow-cooked Trinidadian goat.
4.0
(4.14)
Quick
This easy vegan taco recipe comes together quickly on a weeknight with crispy soy chorizo and a can of vegetarian refried beans.
4.3
(4.31)
Naranja agria (sour orange) gives this Nicaraguan grilled chicken its signature tang, but you can fake it using an orange and lime juice combo.
5.0
(4.83)
For the best fried green tomatoes, swap cornmeal for a crispy panko crust, then serve with a creamy sauce or tuck them into a pimento cheese sandwich.
3.6
(3.6)
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Don’t settle for a sack of cream-cheese-less bagels.
Quick
Thai papaya salad is an ideal summer side dish and packs up well if you want to take it with you.
4.0
(4.05)
Vegan
Simple to make, packed with flavor, and adaptable to whatever vegetables you have on hand, ratatouille belongs in your summer cooking rotation.
3.3
(3.26)
Smothered in a red curry and coconut milk sauce, these noodles are crispy-meets-soggy at its best.
5.0
(5)
Vegan
With some practice, hand-pulling is surprisingly simple. The result is extra wide, extra long noodles ready to catch a spicy sauce.
5.0
(5)
Inspired by salsa de cacahuate, this delightful sauce is spicy, rich, and velvety.
5.0
(5)
Quick
Dinner just got 10 times more colorful.
5.0
(5)
Fresh Filipino miki egg noodles waiting for your next soup or stir-fry.
5.0
(5)