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Vegan
This bright and creamy dip is RSVP’ing yes to your next cookout.
4.0
(3.75)
Quick
Our best tartar sauce recipe bears almost no resemblance to the variety that comes in squeeze jars. It’s creamy, briny, and loaded with herbs.
4.5
(4.5)
Saucy and spicy with lots of garlic and lemongrass, these ribs come together entirely on the stovetop. No grill or oven required.
4.5
(4.45)
Easy
A quick, crowd-friendly dinner featuring quick-cooking fish, lots of dill, and a fun and funky nuoc cham salsa.
4.0
(4.22)
Vegan
This is the love child of a grain bowl and arugula salad—with charred scallions, avocado, and thinly sliced jalapeño for smokiness, richness, and heat.
4.7
(4.69)
Easy
These charred chops smothered in a savory, bittersweet sauce based on Vietnamese nuoc mau prove caramel is just as good for dinner
5.0
(5)
Easy
A bright and punchy side that’s as good enjoyed right away, after a few hours, or even chilled.
5.0
(4.81)
Quick
Inspired by traditional Chinese smashed cucumber salad, this sweet and salty version features crunchy Hami melon.
5.0
(4.89)
Easy
A delightful corn salad whose components can be prepared and chilled ahead of time so that all thats left to do is assemble and enjoy.
5.0
(4.75)
You’ll go crazy for these barbecue ribs, which are slow-baked before hitting the grill. Save time by tenderizing them in your Instant Pot.
4.7
(4.71)
Easy
Thin-cut flanken-style ribs with a low-effort lemon-rosemary marinade cook in less than 10 minutes.
5.0
(5)
Large primal-looking beef ribs are meltingly tender and richly marbled under a peppery-sweet jacket of spices.
3.7
(3.67)
A party-friendly spread that comes together in no time with marinated cuts of steak and meaty mushrooms.
5.0
(5)
This dish marries the key spicy-sour elements of classic Thai green papaya salad with zesty grilled chicken and the best of summer produce.
4.7
(4.74)
A textbook example of a back-pocket recipe, these zucchini fritters can be made quickly with what you have on hand—and they’ll impress every time.
4.0
(3.9)
Quick
Sandwich your summer tomato bounty between mayo-slathered slices of fried bread sizzled in curry powder.
4.5
(4.5)
Easy
Sweet dates and nutty coconut make this sunny fried rice right at home at your brunch table.
5.0
(5)
Easy
No seafood? No problem. This summery fruit “crudo" hits all the right notes of bright, savory, sweet, and umami in one vibrant dish.
5.0
(4.8)
Quick
Quickly cooked-down Sungold tomatoes give fresh marinara vibes to this low-key summer pasta.
5.0
(4.76)
Quick
This pico de gallo recipe is the best fresh salsa you can make—use it to top our favorite Tex-Mex enchiladas or spoon it over a layered queso.
5.0
(4.75)
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Quick
Spicy, salty, sweet, and crunchy—this Thai-inspired mango salad is exactly what you’re craving in the summer.
4.4
(4.43)
Easy
Temper summer’s heat with a big bowl of these irresistible colorful, crunchy, cold noodles inspired by Taiwanese liang mian.
4.0
(4.2)
Easy
Summer dinner comes together in no time when everything’s thrown on the grill and finished in an easy tangy dressing inspired by Italian mostarda.
5.0
(4.87)
Our best carne asada tacos are made with grill-friendly flank or skirt steak and get punchy flavor from a citrusy marinade with cilantro and garlic.
5.0
(4.84)