Dairy-Free

Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

With minimal filler, tons of crab, and bold spice, these crab patties are the ones to beat.

Charring the ingredients in the broiler builds intense flavor without lighting a grill.

Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.

This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.

This tangy chilled soup is basically summer in a bowl.

A nourishing, cozy breakfast you can throw together with fresh or frozen berries.

With homemade quick pickles, this will be your new signature side dish.

With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.

Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.

This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.

Savory cashew chicken meets tender asparagus in this lightning-fast dinner.

Dive into this shareable skillet with warm flatbread.

Vegan or not, these creamy, potato-based hors d’oeuvres will have you coming back for more.

Double, triple, or quadruple the recipe and freeze for later.

Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.

This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.

Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory.

This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.

Pork rind-crusted chicken is outrageous—outrageously good. Popular with children and adults alike, it’s a protein-packed gift that’s good for any occasion.

This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.

A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.