Dairy-Free

We reimagined pork dumplings as a filling for juicy stuffed tomatoes.

A steak dinner that’s more about the sauce than the meat.

Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.

A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.

Kubez bread, a.k.a. kimaaj, is an Arabic flatbread or pita bread. It’s a staple in the Middle East used as an accompaniment for various dishes or as a wrap.

Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

With minimal filler, tons of crab, and bold spice, these crab patties are the ones to beat.

Charring the ingredients in the broiler builds intense flavor without lighting a grill.

Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.

This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.

This tangy chilled soup is basically summer in a bowl.

A nourishing, cozy breakfast you can throw together with fresh or frozen berries.

With homemade quick pickles, this will be your new signature side dish.

With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.

Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.

This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.

Savory cashew chicken meets tender asparagus in this lightning-fast dinner.

Dive into this shareable skillet with warm flatbread.

Vegan or not, these creamy, potato-based hors d’oeuvres will have you coming back for more.

Double, triple, or quadruple the recipe and freeze for later.