Gluten-Free

This recipe turns out a creamy, intensely potato-y mash and frees up a burner—clutch when preparing a big holiday dinner.

Whether spooned over cheese, layered in a sandwich, or blended into a smoothie, this flavorful sauce is a guaranteed hit any time of the year.

Lovers of the classic salty-sweet Hawaiian popcorn flavor, these nori-seasoned potato chips are for you.

A little retro, a lot of flavor, and perfect for your next party.

Are these rich, hefty wedges a luscious side or meatless main? The answer is yes.

This easy recipe for tangy red wine vinegar dressing has a kiss of Dijon mustard and maple syrup for balance. Highly adaptable, it comes together in a flash.

Think creamed onions but reimagined with the flavors of alla vodka sauce: tomato paste, heavy cream, Parmesan, and (yup, you guessed it) vodka.

Four simple ingredients, one party-ready dip that takes mere minutes to blitz together.

This roasted turkey recipe stays moist thanks to a genius simple brine.

A flavorful brine is the one and only path to truly succulent roast turkey.

There are many (many!) Thanksgiving turkey recipes out there. But this roast spatchcock turkey recipe with its aniseed and orange dry brine is, as former BA test kitchen director Carla Lalli Music put it, “for people who want a turkey that actually tastes good, and not a turkey that just looks good.” (Watch her make this recipe.)

These breakfast sausage patties are perfect for freezing, extra insurance toward future hangovers.

This weeknight meal hits all the high notes of the beloved sushi roll.

These simple vegan nuggets taste just like the dino-shaped ones in the freezer aisle.

Carrots need not be boring. These are sweet and sticky, with a hint of orange and ginger.

With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it's also delicious topped with nothing at all.

Ditch the overcrowded oven and turn to your trusty grill—no smoker required.

Thanks to a clever coating of nutritional yeast, cornmeal, and spices, these baked sweet potato wedges are actually crunchy.

This crispy-but-tender fried tuna is reminiscent of its porky namesake—particularly when paired with rich refried beans and bright pickled onions.

Soft and sticky slow-roasted spuds topped with crunchy pumpkin seed dukkah and heaps of soft cheese make for a textural delight in every bite.

For this bone-in ribeye steak recipe (a.k.a. côte de bœuf), you’ll encrust the meat with three types of peppercorns and make a silky cream sauce with the drippings.

Hadji bada, Iraqi almond cookies, have a floral backbone courtesy of a hint of rose water.

This easy recipe for roasted carrots with thyme produces a versatile side dish for any occasion.

Teamed up with chips, this dip is the most popular snack in town. Or be like us and call it dinner.