Gluten-Free

This punchy, creamy party-ready appetizer comes together in 15 minutes and can be served as a dip or schmear for crackers or bagels.

By using potato chips, this spin on the Spanish classic is doable on a weeknight.

Inspired by satay, sans the skewers, this saucy tofu is a dream atop rice.

This chicken stew seasoned with aromatic spices, tomato, and sofrito is ideal comfort for cold evenings.

Once you master this easy recipe, you’ll be adding these to everything you make. 

Once you mash avocado into raw kale, you might never eat the hearty leafy green any other way.

This rustic French soup is perfect cold weather comfort food—best made a day in advance and reheated to serve.

Bring some retro glamour to your entertaining game with this easy recipe.

All markers of good paella—saffron, sausage, shrimp, crispy rice on the bottom—with the time-saving advantages of fried rice.

These Japanese rice balls filled with salty-sweet salmon are customizable, fun, and great for snacking.

Tagine-inspired flavors, saucy lamb, and crunchy raw carrot salad—what’s not to love?

A sheet-pan dinner gets the salad treatment with help from lemon-dressed herbs, briny olives, and sweet pickled peppers.

Fast-cooking chicken thighs and convenient canned chipotle chiles come together for this streamlined version of traditional al pastor.

Nothing says “classy side dish” like anchovies draped over wedges of roasted squash and drizzled with a bright, herbaceous topping.

This retro American pimiento cheese ball takes minutes to prepare, can be made ahead, and transports well if needed, making it the ideal customizable party app.

Simple but elevated, this quick cracker-topper is perfect for a party.

A combination of cheeses and a dash of port form the base of this appetizer inspired by Hickory Farms’ iconic cheese ball.

Dust potato wedges with a robust trio of spices before roasting for a punch of flavor.

The peas may bring good luck, but the bacon definitely brings good flavor.

Not nachos, but not not nachos—this sheet-pan meal makes for a fun family dinner or game day addition.

A bowlful of this Southern classic black-eyed peas dish on New Year’s Day is meant to bring you good luck all year round.

You don’t need a ton of specialty ingredients to make great gluten-free cookies, just your favorite alt-flour and a few baking basics.

When Thanksgiving demands green bean casserole but your jam-packed oven has other plans, opt for this buttery stovetop version.