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A blender does all the work to create a luscious, fragrant sauce that gets its creaminess from soaked cashews—not dairy—in no time.
5.0
(4.85)
The secret ingredient in this recipe for ultra-silky flan is cream cheese. It adds richness and stability to the custard dessert so that unmolding is a breeze.
4.6
(4.6)
Quick
This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
4.5
(4.5)
Quick
This speedy weeknight dinner is anything but bland thanks to the flavorful combination of garlic, capers, fresh oregano, and lemon.
5.0
(5)
Easy
This easy recipe for roasted sweet potatoes keeps the cooking and seasonings streamlined so you can dress them up however you wish.
4.0
(4.02)
A deeply comforting soup featuring the humble potato, made complete with a zippy pickled pepper garnish.
4.4
(4.43)
Make this easy recipe for tostones for any get-together. The twice-fried plantains with creamy, spicy cilantro dipping sauce is the ultimate party flex.
4.4
(4.44)
Quick
Everyone’s suddenly an artist with this foolproof sugar cookie royal icing that will have you decorating in no time.
4.0
(4)
This recipe makes a bright condiment for your Thanksgiving or Christmas table, but it's also a delicious, zesty topping for a breakfast of steel-cut oats.
4.5
(4.54)
A show-stopping, relatively hands-off main built for a dinner party or holiday meal.
4.0
(4.2)
Easy
These deeply caramelized, tender, flavorful sprouts get coated in a simple, sweet-savory sauce and couldn’t be easier to throw together.
4.0
(4.04)
Easy
Parsnips are underappreciated—and so, so delicious. This four-ingredient side is as easy as it gets and highlights the essence of parsnip-ness.
5.0
(5)
Skip the turkey and slather Cornish game hens with a fiery, tangy chile marinade inspired by Goan recheado masala.
5.0
(5)
Quick
Adorn simply roasted brussels sprouts with a soy caramel sauce that is salty, sweet, and wonderfully easy to pull off at home.
4.0
(4)
Quick
Boursin cheese’s shape practically begs to be turned into a nut-and-seed-coated, party-ready cheese ball.
5.0
(5)
Easy
This green bean stir-fry is a punchy holiday side dish, featuring a crunchy hazelnut-sage topping and a lush brown butter vinaigrette.
5.0
(5)
Breaking down a turkey into parts before roasting creates the most golden, deliciously seasoned bird possible.
4.4
(4.37)
Quick
Make this easy recipe for Marinated mozzarella balls at the last minute or up to two days in advance. It’s the perfect appetizer to pair with an antipasto platter or charcuterie board.
4.7
(4.67)
Quick
Salty, crunchy, sweet, and meaty, this warm mix is a combination of party appetizer heavy hitters.
5.0
(5)
A game-changing recipe that relies on the oft-discarded potato peels (!) to bring texture and flavor to a classic dish.
4.7
(4.67)
Quick
All the flavors of a seafood boil—Old Bay, garlicky butter, tender potatoes and corn—with the ease of a sheet-pan dinner.
4.3
(4.33)
Easy
Gussied up store-bought potato chips and mayonnaise brings your average chips and dip to the next level—and with very little effort.
5.0
(4.88)
Quick
Roasty, toasty brussels soak up this delicious honey sauce, creating a combo you just can’t beat.
4.7
(4.7)
Easy
This easy recipe for twice-baked potatoes delivers the best of two worlds—perfectly pillowy mashed potato filling and crispy potato shells—in one side dish.
4.0
(3.79)