Skip to main content
Recipes

Parsnip Purée

5.0

(11)

Bowl of beige pure on light pink tablecloth.
Photograph by Isa Zapata, Food Styling by Kaitlin Wayne, Prop Styling by Gerri K. Williams

This is about as easy as a side dish gets. Parsnips are really delicious and so underappreciated. My friend Julianna Margulies served us a simple parsnip purée that I became obsessed with. It’s the essence of parsnip-ness with just a little butter. So good with any fish, meat, or poultry. —Ina Garten

What you’ll need