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Easy
Kick your weeknight tofu up a notch by frying it until crisp and tossing it in this tangy, spice-forward sauce.
3.7
(3.7)
In this Pakistani classic with a springtime twist, rice gets cooked to fluffy perfection in an aromatic broth.
4.0
(3.83)
Quick
Whether you don't eat corn or just want a change from your usual popcorn routine, these toasty, seasoned rice cakes make for the ultimate snack.
3.3
(3.33)
Quick
There is no union more glorious than shellfish and butter, and after you taste these garlicky, buttery, seared-just-right scallops, we think you’ll agree.
4.7
(4.72)
No broth? No problem. Miso creates a nearly-instant stock that brings richness and flavor to this creamy risotto.
4.5
(4.5)
Vegan
Smashed white beans bring so much creaminess, you don’t even need dairy.
4.0
(4.18)
Easy
This low-waste, no-flip asparagus frittata recipe uses a whole bunch of those bright green spring stalks, woody tough ends and all.
4.0
(4.07)
Give past-their-prime berries a new lease on life as a luscious, buttery pan sauce.
4.0
(4)
Easy
Creamy, bright green, and vegan, this soup gets its body and sweetness from parsnips. And you don’t even have to peel them.
5.0
(5)
Easy
With a little help from a bag of chickpea flour, you can turn any vegetables in the fridge into an impressive meal.
5.0
(5)
Quick
Mushrooms take a bath in coconut milk and emerge perfectly browned and slicked in spiced coconut oil.
5.0
(4.82)
Easy
Don’t toss your leftover olive brine—it’s the ticket to chicken with flavorful meat and crispy skin.
5.0
(4.78)
Whether made from chickpeas, rice, or lentils, these options aren’t a sad compromise.
Danielle Bernabe
Extra-toasty coconut and a chocolate surprise set these cookies apart from your average macaroon.
3.3
(3.31)
Easy
TikTok inspired, test kitchen approved.
4.6
(4.55)
With the help of low-heat grilling, this tacos al pastor recipe delivers tender, juicy pork tacos—no spit-fire roasting required.
5.0
(4.75)
Shawarma-style roast chicken at home? You deserve it. No rotisserie required.
4.3
(4.31)
Easy
Shawarma spices aren’t just for chicken and meat.
5.0
(4.94)
Quick
Give ground chicken the respect it deserves.
4.0
(4.11)
You can—and you should!—eat fried slices of lemon in your salad. (Trust us.)
4.0
(4.13)
Low, slow, and steady win the race when it comes to this juicy, tender, wine-braised leg of lamb from À Table author Rebekah Peppler.
3.5
(3.52)
Quick
Sour-salty-spicy nuoc cham goes creamy thanks to a handful of toasted cashews and a blender. Spoon the sauce over blistered peas or just about any other vegetable.
5.0
(5)
Quick
Snappy asparagus gets tucked under a rich velvety blanket of Parmesan cheese—a cozy dish for still-cold spring nights.
4.0
(4.17)
Quick
Potatoes covered in cheese is never a bad thing.
5.0
(5)