Strawberries and lamb may seem an odd couple, but the bright acidic berries go incredibly well with the rich, grassy meat. Plus, the pan sauce provides a great opportunity to give your past-their-prime fruit a new lease on life. When they’re added to the skillet alongside a rack of lamb, they make a luscious, buttery sauce perfect for spooning over the tender chops.
What you’ll need
Cast Iron Skillet
$30 At Amazon
Instant-Read Thermometer
$35 At Thermoworks
Wooden Spoon
$7 At Amazon
